FOOD
Served with a side of miso soup, salad, rice and oranges for dessert *Rice, except in sushi sets |
Salmon Teriyaki or Shioyaki
鮭 照焼き/塩焼き |
18.50 |
Grilled salmon with teriyaki sauce or salted |
Saba Teriyaki or Shioyaki
鯖 照焼き/塩焼き |
18.50 |
Grilled mackerel with teriyaki sauce or salted |
Tempura 天ぷら | 18.50 |
Prawn and vegetables |
Chicken Teriyaki
チキン照焼き |
18.50 |
With steamed vegetables |
Sushi 寿司 | 24.50 |
6 sushi nigiri and 1 spicy salmon roll |
Sashimi 刺身 | 24.50 |
12 slices Chef’s choice |
Kazu Special
カズスペシャル 寿司/刺身 |
26.50 |
Sashimi or sushi with a side of tempura |
Saikyo Yaki 銀鱈西京焼き | 26.50 |
Grilled black cod |
Unaju うな重 | 28.50 |
Grilled sea eel |
Beef Teriyaki ビーフ照焼き | 29.50 |
with steamed vegetables |
Tofu Steak 豆腐ステーキ |
17.50 |
Pan fried tofu in teriyaki sauce |
Prices include VAT. A discretionary Service Charge of 12.5% will be added to your bill.
Edamame(v) 枝豆 | 5.00 |
Young soy beans served with sea salt |
Spicy Edamame(v)
スパイシー枝豆 |
5.50 |
Young soy beans marinated in a spicy sauce |
Horenso Goma Ae(v)
ほうれん草胡麻和え |
7.30 |
Boiled spinach with sesame dressing |
Gyoza 餃子 | 7.80 |
Deep fried chicken or vegetable dumplings |
Gyu Tataki 牛たたき | 16.50 |
Thin slices of seared beef fillet in ponzu sauce |
Sunomono 酢の物 | 9.20 |
Seafood, seaweed and cucumber marinated in Japanese vinaigrette |
Chuka Seaweed(v) 中華風海藻 | 6.30 |
Spicy seaweed with sesame dressing |
Shishito Yaki(v) ししとう焼き | 6.90 |
Lightly salted shishito peppers |
Age Dashi Dofu 揚げ出し豆腐 | 7.20 |
Deep fried bean curd with tempura sauce |
Kyuri Wakame Su
きゅうりわかめ酢 |
5.90 |
Marinated sliced cucumber and wakame seaweed |
Salmon Nanbanzuke
鮭の南蛮酢け |
7.50 |
Deep fried marinated salmon |
Hijiki ひじき | 6.30 |
Hijiki seaweed cooked with soy sauce and mirin |
Chawan Mushi 茶碗蒸し | 9.50 |
Egg custard with prawn, chicken, and fish cake |
Baby Spinach Salad
ほうれん草サラダ |
10.20 |
Baby spinach with spicy prawn in a yuzu dressing |
Green Salad (v)
グリーンサラダ |
7.50 |
Mixed salad leaves in a Japanese dressing |
Crispy Salmon Skin Salad
クリスピー鮭皮サラダ |
8.20 |
Mixed salad with crispy salmon skin chips |
Daikon Salad (v)
大根サラダ |
7.50 |
Shredded mooli, daikon cress and red radish mixed salad |
Aburitoro Sashimi Salad
炙りとろ刺身サラダ |
16.50 |
Seared fatty tuna with salad in a yuzu dressing |
Omakase Sashimi | |
Chef’s choice |
10 kinds of selected sashimi
十品刺身 |
|
2 pcs each for 2 people | 49.00 |
3 pcs each for 3 people | 70.00 |
4 pcs each for 4 people | 88.00 |
5 Kinds of Sashimi 五品刺身 | 33.50 |
(Chef’s choice) |
3 Kinds of Sashimi 三品刺身 | 25.90 |
(Chef’s choice) |
Very thinly sliced fish, served with ponzu sauce
Hamachi with Jalapeno
ハマチ ハラペーニョ添え |
27.50 |
Yellowtail |
Sake with Spring Onions
鮭 ねぎ添え |
18.50 |
Salmon |
Tako with Pickled Wasabi
タコ 刻みわさび添え |
18.50 |
Octopus |
Spicy Salmon Tartare
スパイシー鮭 |
12.80 |
Spicy Salmon Tartare
スパイシー鮪 |
14.80 |
with quail egg yolk | +0.50 |
Tokujo sushi 特上寿司 | 36.00 |
7 pcs nigiri and 1 thin roll |
Nigiri Moriawase
握り寿司盛合せ |
42.00 |
7 kinds of 14 pcs nigiri |
Maki Moriawase
巻き寿司盛合せ |
29.50 |
3 kinds of inside-out sushi roll cut into 18 pcs |
Mixed Chirashi
ミックスちらし寿司 |
32.00 |
Chef’s choice sashimi on a bowl of sushi rice |
Salmon Chirashi
鮭ちらし寿司 |
28.00 |
Salmon sashimi on a bowl of sushi rice |
Tuna 鉄火巻き | 8.00 |
Salmon 鮭巻き | 7.00 |
Ume Shiso (v) 梅紫蘇巻き | 5.20 |
Natto (v) 納豆巻き | 5.20 |
Oshinko (v) おしんこ巻 | 5.20 |
Cucumber or Avocado (v)
かっぱ巻き |
8.00 |
Negitoro ネギトロ巻き | 9.30 |
California カリフォルニア | 11.50 |
Salmon Avocado 鮭アボカド | 9.20 |
Special Vegetable Roll
スペシャル野菜 |
10.00 |
Tuna Avocado 鮪アボカド | 10.20 |
Spicy Salmon スパイシー鮭 | 10.95 |
Spicy Hamachi
スパイシーはまち |
10.95 |
Spicy Tuna スパイシー鮪 | 11.95 |
Unagi Avocado 鰻アボカド | 13.00 |
Ebi Tempura 海老天ぷら | 10.80 |
Soft-Shell Crab
ソフトシェルクラブ |
14.50 |
Served with a spicy ponzu sauce
Seared Fattiest Tuna | 6.30 |
Seared Salmon | 3.80 |
Seared Scallop | 3.80 |
Seared Wagyu | 9.50 |
Cut for 8 pcs
Fisherman’s Roll
フィッシャーマン |
18.00 |
Chopped tuna, salmon, butterfish, yellowtail marinated with spicy miso, topped with seared salmon and pickled wasabi |
Charlotte Roll シャーロット | 18.00 |
Salmon and avocado roll, topped with tuna, yellowtail, sea bass, avocado and flying fish roe. Dressed with yuzu miso |
Special Unagi Rolls
スペシャルうなぎ |
18.00 |
Fresh crab meat, avocado, flying fish roe sushi roll topped with grilled braised eel |
Sashimi 5 slices | Nigiri Per piece | |
Salmon 鮭 | 14.70 | 3.30 |
Blue Fin Tuna
本マグロ 赤身 |
18.50 | 3.90 |
Blue Fin Fatty Tuna
本マグロ 中とろ |
24.50 | 5.10 |
Blue Fin Fattiest Tuna 本マグロ
大トロ |
28.50 | 5.90 |
Yellowtail はまち | 24.00 | 5.00 |
Sea Bass 鱸 | 17.20 | 3.80 |
Sea Bream 鯛 | 17.20 | 3.80 |
Butterfish
バターフィッシュ |
15.80 | 3.50 |
Mackerel め鯖 | 13.80 | 3.00 |
Scallop 帆立 | 15.00 | 3.30 |
Sweet Prawn
甘海老 |
13.80 | 3.00 |
Squid 烏賊 | 14.50 | 3.20 |
Braised Eel 鰻 | 21.00 | 4.50 |
Salmon Roe
いくら |
18.00 | 4.00 |
Flying Fish Roe
とびこ |
3.20 | |
Octopus 蛸 | 13.80 | 3.00 |
Prawn 海老 | 13.80 | 3.00 |
Sea Urchin (seasonal only)
雲丹(季節限定) |
32.00 | 8.00 |
Surf Clam 北寄貝 | 13.80 | 3.80 |
Omelette 玉子 | 12.00 | 2.50 |
Inari (v) いなり | 2.50 |
Soft-Shell Kara Age
ソフトシェルクラブの唐揚げ |
16.90 |
Deep fried soft-shell crab |
Tori Kara Age 鶏唐揚げ | 9.20 |
Deep fried marinated chicken |
Rock Shrimp Tempura
ロックシュリンプの天ぷら |
15.90 |
Deep fried rock shrimp tempura with spicy yuzu sauce |
Ebi Tempura 海老天ぷら | 18.00 |
Black tiger prawn tempura |
Chicken Katsu チキンかつ | 14.50 |
Deep fried breaded chicken thighs with spicy sauce |
Vegetable Tempura (v)
野菜天ぷら |
14.50 |
7 kinds of vegetable tempura |
Kaki Fry カキフライ | 11.50 |
Deep fried breaded rock oysters |
Nasu Dengaku (v) 茄子田楽 | 9.30 |
Fried aubergine coated in dark & white miso paste |
Teba Shioyaki 手羽塩焼き | 6.50 |
Lightly salted chicken wings |
Wagyu Kushi Yaki (2pcs) 和牛串焼き | 14.20 |
Wagyu steak skewers with teriyaki sauce |
Yakitori (2pcs) 茄子田楽 | 6.50 |
Chicken skewers with teriyaki sauce |
Tsukune (2pcs) つくね | 7.50 |
Chicken balls skewers with teriyaki sauce |
Black Cod 銀鱈西京焼き | 25.50 |
Black cod marinated in a white miso paste |
Mackerel Shioyaki/Teriyaki 鯖 塩焼き/照焼き | 14.50 |
Salted or with teriyaki sauce |
Salmon Shioyaki/Teriyaki 鯖 塩焼き/照焼き | 14.50 |
Salted or with teriyaki sauce |
Unagi Kabayaki 鰻蒲焼き | 27.50 |
Sea eel fillet in sweet sauce |
Small Portion
Buta Bara Kimchi 豚バラキムチ | 8.80 |
Stir fried pork belly with spicy cabbage |
Lamb chop ラムチョップ | 10.50 |
Two pieces of lamb cutlet with yakiniku sauce |
Main Portion
All served with tenderstem broccoli and asparagus
Beef Teriyaki ビーフ照焼き | 28.50 |
Scottish beef fillet in red wine and teriyaki sauce |
Chicken Teriyaki
チキン照焼き |
17.50 |
Chicken thighs in teriyaki sauce |
Tofu Steak (v) 豆腐ステーキ | 14.80 |
Slices of tofu in teriyaki sauce |
Wagyu Steak 和牛ステーキ | 46.50 |
Wagyu rib eye seasoned with salt and pepper. Served with jalapeno sauce. |
Seafood Butter Yaki
シーフードバター焼き |
19.50 |
Black tiger prawns, scallops, octopus, surf clams, salmon and white fish cooked in butter |
Steamed Rice ライス | 3.50 |
Sushi Rice 寿司ライス | 3.80 |
Steamed Veg 蒸し野菜 | 7.50 |
Konomono 香の物 | 5.80 |
Assorted pickles |
Takuwan たくわん | 3.50 |
Japanese radish |
Kimchi キムチ | 4.80 |
Spicy pickled cabbage |
Gari ガリ | 2.00 |
Pickled sushi ginger |
(Served Hot or Cold)
Udon or Soba うどん/そば | 9.80 |
Tempura Udon or Soba 天ぷら | 16.50 |
Noodles with a side of tempura |
Kitsune Udon or Soba きつね | 12.50 |
Noodles with fried tofu |
Grilled Chicken Soba 鶏そば | 16.50 |
Noodles with grilled chicken |
Miso 味噌汁 | 3.80 |
Soy bean with bean curd |
Nameko Miso なめこ味噌汁 | 4.20 |
Soy bean with Japanese mushrooms |
DRINKS
Prefecture | Hot | Glass | Carafe | Bottle | |
DAIGINJO 大吟醸 | |||||
Dassai 45 獺祭 45 | Yamagichi | 18 | 45 | 80 | |
山口 | |||||
Tedorigawa Ikina Onna 手取川 いきな女 | Ishikawa | 22 | 60 | 95 | |
石川 | |||||
GINJO 吟醸 | |||||
Kikusui “Mukantei Namazume”
菊水 無冠帝 生詰 |
Niigata | 16 | 38 | 70 | |
新潟 | |||||
Dewazakura “Oka” 出羽桜 桜花 | Yamagata | 18 | 45 | 80 | |
山形 | |||||
Dewazakura “Izumi Judan”
出羽桜 泉十段 |
Yamagata | 18 | 45 | 80 | |
山形 | |||||
JUNMAI 純米 | |||||
Kiku-Masamune “Koujou” 菊正宗 香醸 | Hyogo | 13 | 32 | 58 | |
兵庫 | |||||
Koshi no Happo “Echigo no Amakuchi”
越乃八豊 越後の甘口 |
Niigata | 18 | 15 | 36 | 65 |
新潟 | |||||
Sohomare “Karakuchi” 惣誉 辛口 | Tochigi | 21 | 16 | 42 | 78 |
栃木 | |||||
HONJOZO 本醸造 | |||||
Akitabare “Shunsetsu” 秋田晴 春雪 | Akita | 14 | 34 | 60 | |
秋田 | |||||
Karatanba 辛丹波 | Hyogo | 16 | |||
兵庫 | |||||
SPARKLING SAKE スパークリング生吟醸 | 300ml | ||||
Dewazakura “Tobiroku” 出羽桜 とび六 | Yamagata | 30 | |||
山形 | |||||
SPECIALITY スペシャリティ | 125ml | 500ml | 720ml | ||
Glass | Bottle | Bottle | |||
Kamoizumi “Nigori Ginjo”
賀茂泉 にごり吟醸 |
Hiroshima
広島 |
52 | |||
Ume no Yado “Yuzu shu”
梅乃宿 ゆず酒 |
Nara
奈良 |
14 | 75 | ||
Ume no Yado Aragoshi “Ume shu”
梅乃宿 あらごし梅酒 |
Nara
奈良 |
14 | 75 | ||
Glass | Bottle | |
Marsanne Viognier Blanc Roche de Belanne (France) | 6.3 | 27 |
Picpoul `Sel et de Sable` (France) | 30 | |
Pinot Grigio Portenova
(Italy) |
7 | 30 |
Grillo Musita Regieterre
(Italy) |
33 | |
Gavi di Gavi DOCG 2017 Cantine Volpi
(Italy) |
7.5 | 34 |
Albariño Genio Y Figura Bodegas Attis
(Spain) |
36 | |
Sauvignon Blanc Whitehaven
(New Zealand) |
37 | |
Pinot Blanc Mt Difficulty
(New Zealand) |
38 | |
Gruner Veltliner `Gaisberg` Erst Lage
(Austria) |
40 | |
Chablis Cuvee Emeraude Domaine Gautheron
(France) |
48 | |
Givry Blanc `Le Haut Colombier` Domaine Besson
(France) |
55 | |
Carignan Vielles Vignes Roche de Belanne (France) | 7 | 30 |
Sensas Pinot Noir IGP d`Oc (France) | 7.5 | 33 |
Roja Crianza Fincas de Azabache (Spain) | 35 | |
Chanti `Colli Senesi` Poggio Cavalli (Italy) | 37 | |
Cotes Du Rhone `Sans Sulfite` Domaine des Carabiniers (France) | 43 | |
Chateau Cabans Medoc Cru Bourgeois (France) | 44 | |
Familia Schroeder Saurus Barrel Fermented Malbec (Argentina) | 53 | |
Givry Rouge `Le Haut Colombier` Domaine Besson (France) | 55 |
Coteaux d`Aix en Provence Rose `Chateau Paradis` (France) | 33 |
Prosecco Spumante (Italy) | 8 | 39 |
AR Lenoble Grand Cru `Blanc de Blancs` | 95.5 |
DESSERTS
Ice Cream 2 Scoops
(Vanilla or Green Tea) |
5.50 |
Mochi Ice Cream | 6.50 |
Yuzu Sorbet 2 Scoops | 6.50 |
Dorayaki (Japanese Pancake)
Strawberry & Cream Green Tea & Mascarpone Chocolate |
6.50 |
Chocolate Fondant
With green tea ice cream |
8.50 |
Assortment of Fruits | 6.90 |
Affogato
Espresso with vanilla ice cream |
5.50 |
Sake Affogato
“Time Machine” sake, made in Kyoto to a 300-year-old recipe with vanilla ice cream |
9.50 |
Cappuccino | 3.50 |
Latte | 3.50 |
Double Espresso | 3.50 |
Macchiato | 3.20 |
Double Macchiato | 3.80 |
Americano | 3.00 |
Espresso | 3.00 |
Served by the pot
Jasmine Flower Tea | 3.50 |
Green Tea | 3.50 |
Oolong Tea | 3.50 |
Hoji Cha | 3.20 |
Genmai Cha | 3.80 |
Mint Tea | 3.00 |
Camomile Tea | 3.00 |
English Breakfast Tea | 3.00 |