Send to a friendSET LUNCH
Served with side miso soup, salad, rice and dessert *Rice, except sushi sets
| Salmon Teriyaki or Shioyaki | 16.50 |
| Grilled salmon | |
| Saba Teriyaki or Shioyaki | 16.50 |
| Grilled mackerel | |
| Tempura | 16.50 |
| Prawn and vegetable | |
| Chicken Teriyaki | 16.50 |
| Pan fried chicken with steamed vegetables | |
| Sushi | 21.00 |
| 6 sushi nigiri and 1 salmon avocado or california roll | |
| Sashimi | 21.00 |
| 12 slices Chef’s choice | |
| Kazu Special | 23.00 |
| Sashimi or sushi with side of tempura | |
| Saikyo Yaki | 22.00 |
| Grilled black cod | |
| Unaju | 25.00 |
| Grilled sea eel | |
| Beef Teriyaki | 26.50 |
| Pan fried beef fillet with steamed vegetables |
|
Prices include VAT. A discretionary Service Charge of 12.5% will be added to your bill.
SHARING PLATES
| Edamame (v) | 4.20 |
| Young soy beans served with sea salt | |
| Spicy Edamame (v) | 5.00 |
| Young soy beans marinated in a spicy sauce | |
| Gyoza | 6.00 |
| Pan fried chicken dumplings, or pan fried vegetable dumplings (v) | |
| Horenso Goma Ae (v) | 6.50 |
| Boiled spinach with sesame dressing | |
| Gyu Tataki | 14.50 |
| Thin slices of seared beef fillet in ponzu sauce | |
| Buta Bara Kimchi | 6.50 |
| Stir fried pork belly with spicy cabbage | |
| Sunomono | 8.00 |
| Seafood, seaweed and cucumber marinated in Japanese vinaigrette | |
| Kyuri Wakame Su | 5.20 |
| Marinated sliced cucumber and wakame seaweed | |
| Chuka Seaweed (v) | 5.20 |
| Spicy seaweed with sesame dressing | |
| Hijiki Seaweed (v) | 5.20 |
| Hijiki seaweed cooked with soy sauce and mirin | |
| Kimchi Yakko (v) | 7.00 |
| Whole pressed tofu topped with kimchi | |
| Renkon Chips (v) | 6.80 |
| Deep fried lotus root | |
| Kinoko Butter Itame (v) | 8.50 |
| 3 kinds of mushroom pan fried with butter | |
SALADS
| Baby Spinach Salad | 9.80 |
| Baby spinach with spicy salmon in a yuzu dressing | |
| Aburi Toro Sashimi Salad | 14.80 |
| Seared fatty tuna with salad in a yuzu dressing | |
| Green Salad (v) | 6.20 |
| Mixed salad leaves in a Japanese dressing | |
| Crispy Salmon Skin Salad | 7.50 |
| Crispy salmon skin chips mixed salad | |
| Daikon Salad (v) | 6.80 |
| Shredded mooli, daikon cress and red radish mixed salad | |
| Sashimi Salad | 12.80 |
| Salmon, Tuna and Sea bream sashimi with salad | |
SASHIMI
| Omakase Sashimi | |
| Chef chooses today’s best fish | |
| 2 pcs each of 10 kinds of selected sashimi | 40.00 |
| Additional extra 1 pc each +15.00 | |
| 5 Kinds of Sashimi | 25.00 |
| (Chef’s choice) | |
| 3 Kinds of Sashimi | 20.00 |
| (Chef’s choice) | |
USUZUKURI
Very thinly sliced fish, served with ponzu sauce
| Hamachi with Jalapeno | 22.00 |
| Yellowtail | |
| Sake with Spring Onions | 15.00 |
| Salmon | |
| Hirame with Yuzukosho | 21.00 |
| Turbot | |
| Tako with Pickled Wasabi | 13.50 |
| Octopus | |
TARTARE
| Spicy Salmon Tartare | 10.50 |
| Spicy Tuna Tartare | 12.50 |
| Yellowtail Tartare | 12.50 |
SUSHI
| Nigiri Moriawase | 28.00 |
| 6 kinds of 12 pcs nigiri | |
| Maki Moriawase | 24.00 |
| 3 kinds of inside-out sushi roll cut into 18 pcs | |
| Vegetarian Sushi Moriawase (v) | 16.00 |
| Vegetable rolls and nigiri | |
| Mixed Chirashi | 28.00 |
| Chef’s choice sashimi on a bowl of sushi rice | |
| Salmon Chirashi | 23.50 |
| Salmon sashimi on a bowl of sushi rice | |
THIN ROLLS
| Tuna | 7.00 |
| Salmon | 5.00 |
| Ume Shiso (v) | 4.50 |
| Natto (v) | 4.50 |
| Cucumber or Avocado (v) | 4.50 |
| Salmon Skin | 4.50 |
| Negitoro | 8.50 |
INSIDE-OUT ROLLS
| California | 9.50 |
| Salmon Avocado | 7.50 |
| Tuna Avocado | 8.50 |
| Spicy Salmon | 8.50 |
| Spicy Tuna | 9.50 |
| Unagi Avocado | 11.00 |
| Ebi Tempura | 9.50 |
| Soft-Shell Crab | 12.00 |
SEARED SUSHI
Served with a spicy ponzu sauce
| Seared Fattiest Tuna | 6.00 |
| Seared Salmon | 3.50 |
| Seared Scallop | 3.80 |
| Seared Wagyu | 8.50 |
KAZU ROLLS
Cut for 8 pcs
| Fisherman’s Roll | 15.00 |
| Chopped tuna, salmon, butterfish, yellowtail marinated with spicy miso, topped with seared salmon and pickled wasabi | |
| Charlotte Roll | 15.00 |
| Salmon and avocado roll, topped with tuna, yellowtail, sea bass and avocado. Dressed with yuzu miso | |
| Special Unagi Rolls | 15.00 |
| Fresh crab meat, avocado, flying fish roe sushi roll topped with grilled braised eel | |
SASHIMI & NIGIRI
A LA CARTE
| Sashimi 5 slices | Nigiri Per piece | |
| Salmon | 13.50 | 3.00 |
| Blue Fin Tuna | 17.00 | 3.80 |
| Blue Fin Fatty Tuna | 21.50 | 4.80 |
| Blue Fin Fattiest Tuna | 25.00 | 5.50 |
| Yellowtail | 20.00 | 4.50 |
| Sea Bass | 15.50 | 3.50 |
| Sea Bream | 13.50 | 3.00 |
| Turbot | 20.00 | 4.00 |
| Butterfish | 14.50 | 3.20 |
| Mackerel | 11.50 | 2.50 |
| Scallop | 15.50 | 3.30 |
| Sweet Prawn | 13.50 | 2.70 |
| Squid | 14.50 | 3.20 |
| Braised Eel | 21.00 | 4.20 |
| Salmon Roe | 14.50 | 3.20 |
| Flying Fish Roe | 3.00 | |
| Octopus | 12.50 | 2.80 |
| Prawn | 12.50 | 2.80 |
| Razor Clam | 12.50 | 2.80 |
| Sea Urchin | 30.00 | 7.50 |
| Surf Clam | 12.50 | 2.70 |
| Omelette | 2.00 | |
| Inary (v) | 2.00 |
DEEP FRIED
| Age Dashi Dofu | 5.80 |
| Deep fried bean curd | |
| Soft-Shell Kara Age | 13.50 |
| Deep fried soft-shell crab | |
| Spicy Ebi Age | 9.50 |
| Spicy black tiger prawns | |
| Tori Kara Age | 7.50 |
| Deep fried marinated chicken | |
| Rock Shrimp Tempura | 13.00 |
| Deep fried rock shrimp tempura with spicy yuzu sauce | |
| Ebi Tempura | 15.00 |
| Black tiger prawn tempura | |
| Tempura Moriawase | 12.50 |
| Prawn and vegetable tempura | |
| Vegetable Tempura (v) | 10.50 |
| 7 kinds of vegetable tempura | |
| Kaki Fry | 9.80 |
| Deep fried breaded rock oysters | |
STEAMED
| Chawan Mushi | 8.00 |
| Egg custard with prawn, chicken & fish cake | |
| Vegetables with Miso Dipping Sauce | 7.20 |
| Steamed broccoli, asparagus, carrot and baby corn with a miso dipping sauce | |
GRILLED
| Shishito Yaki | 5.50 |
| Lightly salted shishito peppers | |
| Nasu Dengaku (v) | 7.50 |
| Fried aubergine coated in dark & white miso paste | |
| Teba Shioyaki | 4.90 |
| Lightly salted chicken wings | |
| Wagyu Kushi Yaki (2pcs) | 12.20 |
| Wagyu steak skewers with teriyaki sauce | |
| Yaki Tori (2pcs) | 5.20 |
| Chicken skewers with teriyaki sauce | |
| Black Cod | 21.50 |
| Black cod marinated in a white miso paste | |
| Mackerel | 13.50 |
| Salted or with teriyaki sauce | |
| Salmon | 13.50 |
| Salted or with teriyaki sauce | |
| Sea Bass | 17.50 |
| Lightly salted | |
| Unagi Kabayaki | 25.00 |
| Sea eel fillet in sweet sauce | |
PAN FRIED
All served with tenderstem broccoli and asparagus
| Beef Teriyaki | 26.50 |
| Scottish beef fillet in red wine and teriyaki sauce | |
| Chicken Teriyaki | 16.50 |
| Chicken thighs in teriyaki sauce | |
| Tofu Steak (v) | 12.80 |
| Slices of tofu in teriyaki sauce | |
| Wagyu Steak | 38.00 |
| Wagyu rib eye seasoned with salt and pepper. Served with jalapeno sauce. | |
| Salmon Steak | 16.50 |
| Scottish salmon in butter and soy sauce | |
| Seafood Butter Yaki | 16.50 |
| Black tiger prawns, scallops, razor clams and salmon in butter | |
RICE
| Steamed Rice | 3.00 |
| Sushi Rice | 3.30 |
PICKLES
| Konomono | 4.50 |
| Assorted pickles | |
| Takuwan | 2.80 |
| Japanese radish | |
| Kimchi | 4.50 |
| Spicy pickled cabbage | |
NOODLES
(Served Hot or Cold)
| Udon or Soba | 8.50 |
| Tempura Udon or Soba | 14.50 |
| Noodles with tempura | |
| Kitsune Udon or Soba | 10.50 |
| Noodles with fried tofu | |
| Grilled Chicken Soba | 15.00 |
| Noodles with grilled chicken | |
SOUP
| Miso | 3.50 |
| Soy bean with bean curd | |
| Nameko Miso | 4.20 |
| Soy bean with Japanese mushrooms | |
| Wakame Miso | 4.00 |
| Soy bean with seaweed | |
| Small Ochazuke | 5.90 |
| Soup rice topped with plum or salmon | |
DESSERTS
DESSERTS
| Vanilla Ice Cream | 5.00 |
| Matcha Ice Cream | 5.00 |
| Yuzu Sorbet | 5.00 |
| Vanilla Brownie Square | 7.00 |
| With matcha ice cream | |
| Yukimi Daifuku | 6.00 |
| 3 pcs rice cake filled with ice cream | |
| Chocolate Fondant | 7.50 |
| With matcha ice cream | |
| Assortment of Fruits | 6.00 |
| Affogato | 5.00 |
| Espresso with vanilla ice cream | |
| Sake Affogato | 9.00 |
| “Time Machine” sake, made in Kyoto to a 300-year-old recipe with vanilla ice cream | |
COFFEE
| Cappuccino | 3.50 |
| Latte | 3.50 |
| Double Espresso | 3.50 |
| Macchiato | 3.20 |
| Double Macchiato | 3.80 |
| Americano | 3.00 |
| Espresso | 3.00 |
TEA
Served by the pot
| Jasmine Flower Tea | 4.80 |
| Green Tea | 3.80 |
| Oolong Tea | 3.80 |
| Hoji Cha | 3.80 |
| Genmai Cha | 3.80 |
| Mint Tea | 3.50 |
| Camomile Tea | 3.50 |
| English Breakfast Tea | 3.50 |
DRINKS
The below is a selection of our drinks menu. Please download our drinks menu to see the full list of drinks available.
JAPANESE SAKE
| Prefecture | 125ml Glass |
Hot | 360ml Carafe |
720ml Bottle |
|
|---|---|---|---|---|---|
| Koshi no Happo | |||||
| “Echigo no Amakuchi” | Niigata | 10 | 14 | 27 | 50 |
| “Echigo no Karakuchi” | Niigata | 10 | 14 | 27 | 50 |
| Dewazakura “Oka” | Yamagata | 13 | 35 | 65 | |
| Sohomare “Karakuchi” | Tochigi | 14 | 20 | 38 | 70 |
| Koshi no Happo “Koshi-Tanrei” | Niigata | 15 | 44 | 85 | |
SPECIALITY
| Prefecture | 125ml Glass |
720ml Bottle |
|||
|---|---|---|---|---|---|
| Kamoizumi “Nigori Ginjo” (500ml) | Nara | 52 | |||
| Ume no Yado Yuzu Shu | Fukui | 11 | 62 | ||
| Ume no Yado Aragoshi Ume Shu | Fukui | 10 | 60 |
WHITE
| 175ml Glass |
Bottle | |
|---|---|---|
| Gavi di Gavi 2016 (Italy) | 7.50 | 30.00 |
| Mamaku Sauvignon Blanc 2014 (New Zealand) | 8.50 | 34.00 |
| Maremma Chiaraluna 2014 (Italy) | 48.00 | |
| Chablis Domaine Jean Defaix 2015 (France) | 63.00 |
RED
| 175ml Glass |
Bottle | |
|---|---|---|
| Bhilar Plots Tinto Rioja Alavesa 2014 (Spain) | 7.00 | 30.00 |
| Piemonte Barbera 2016 (Italy) | 49.00 | |
| Les Cotillies Pinor Noir Vin De France Roux 2016 (France) | 9.00 | 36.00 |
| Barolo 2013 (Italy) | 75.00 |
ROSE
| Irpinia Rosato 2014 (Italy) | 35.00 |
CHAMPAGNE & PROSECCO
| Prosecco Spumante (Italy) | 10.00 | 40.00 |
| Palmer & Co Brut Reserve NV (France) | 65.00 |
