FOOD
| Starter: Salmon Nanbanzuke; Hijiki seaweed; Miso soup
Choice of main served with steamed rice *Rice, except in sushi sets Dessert: Fruits |
| Salmon Teriyaki or Shioyaki
鮭 照焼き/塩焼き |
20.00 |
|
Grilled salmon with teriyaki sauce or salted |
|
| Saba Teriyaki or Shioyaki
鯖 照焼き/塩焼き |
20.00 |
|
Grilled mackerel with teriyaki sauce or salted |
|
| Tempura 天ぷら | 20.00 |
| Prawn and vegetables | |
| Chicken Teriyaki
チキン照焼き |
20.00 |
| With steamed vegetables | |
| Sushi 寿司 | 26.50 |
|
6 sushi nigiri and 1 spicy salmon roll |
|
| Sashimi 刺身 | 26.50 |
| 12 slices Chef’s choice | |
| Kazu Special
カズスペシャル 寿司/刺身 |
26.50 |
| Sashimi or sushi with a side of tempura | |
| Saikyo Yaki 銀鱈西京焼き | 28.50 |
| Grilled black cod | |
| Unaju うな重 | 30.50 |
| Grilled sea eel | |
| Beef Teriyaki ビーフ照焼き | 31.50 |
| with steamed vegetables | |
|
Tofu Steak 豆腐ステーキ |
19.50 |
|
Pan fried tofu in teriyaki sauce |
|
Prices include VAT. A discretionary Service Charge of 12.5% will be added to your bill.
| Edamame(v) 枝豆 | 5.00 |
| Young soy beans served with sea salt | |
| Spicy Edamame(v)
スパイシー枝豆 |
5.50 |
| Young soy beans marinated in a spicy sauce | |
| Horenso Goma Ae(v)
ほうれん草胡麻和え |
7.30 |
| Boiled spinach with sesame dressing | |
| Gyoza 餃子 | 7.80 |
| Deep fried chicken or vegetable dumplings | |
| Gyu Tataki 牛たたき | 16.50 |
| Thin slices of seared beef fillet in ponzu sauce |
|
| Sunomono 酢の物 | 9.20 |
| Seafood, seaweed and cucumber marinated in Japanese vinaigrette |
|
| Chuka Seaweed(v) 中華風海藻 | 6.30 |
| Spicy seaweed with sesame dressing | |
| Shishito Yaki(v) ししとう焼き | 6.90 |
| Lightly salted shishito peppers | |
| Age Dashi Dofu 揚げ出し豆腐 | 7.20 |
| Deep fried bean curd with tempura sauce |
|
| Kyuri Wakame Su
きゅうりわかめ酢 |
5.90 |
| Marinated sliced cucumber and wakame seaweed |
|
| Chawan Mushi 茶碗蒸し | 9.50 |
| Egg custard with prawn, chicken, and fish cake | |
| Hijiki ひじき | 6.30 |
| Hijiki seaweed cooked with soy sauce and mirin | |
| Baby Spinach Salad
ほうれん草サラダ |
10.20 |
| Baby spinach with spicy prawn in a yuzu dressing | |
| Green Salad (v)
グリーンサラダ |
7.50 |
| Mixed salad leaves in a Japanese dressing | |
| Crispy Salmon Skin Salad
クリスピー鮭皮サラダ |
8.20 |
| Mixed salad with crispy salmon skin chips |
|
| Daikon Salad (v)
大根サラダ |
8.20 |
| Shredded mooli, daikon cress and red radish mixed salad | |
| Aburitoro Sashimi Salad
炙りとろ刺身サラダ |
16.50 |
| Seared fatty tuna with salad in a yuzu dressing |
|
| Omakase Sashimi | |
| Chef’s choice | |
| 10 kinds of selected sashimi
十品刺身 |
|
| 2 pcs each for 2 people | 49.00 |
| 3 pcs each for 3 people | 70.00 |
| 4 pcs each for 4 people | 88.00 |
| 5 Kinds of Sashimi 五品刺身 | 33.50 |
| (Chef’s choice) | |
| 3 Kinds of Sashimi 三品刺身 | 25.90 |
| (Chef’s choice) | |
Very thinly sliced fish, served with ponzu sauce
| Hamachi with Jalapeno
ハマチ ハラペーニョ添え |
27.50 |
| Yellowtail | |
| Sake with Spring Onions
鮭 ねぎ添え |
18.50 |
| Salmon | |
| Tako with Pickled Wasabi
タコ 刻みわさび添え |
18.50 |
| Octopus | |
| Spicy Salmon Tartare
スパイシー鮭 |
12.80 |
| Spicy Salmon Tartare
スパイシー鮪 |
14.80 |
| with quail egg yolk | +0.50 |
| Tokujo sushi 特上寿司 | 36.00 |
| 7 pcs nigiri and 1 thin roll | |
| Nigiri Moriawase
握り寿司盛合せ |
42.00 |
| 7 kinds of 14 pcs nigiri | |
| Maki Moriawase
巻き寿司盛合せ |
29.50 |
| 3 kinds of inside-out sushi roll cut into 18 pcs | |
| Mixed Chirashi
ミックスちらし寿司 |
32.00 |
| Chef’s choice sashimi on a bowl of sushi rice | |
| Salmon Chirashi
鮭ちらし寿司 |
28.00 |
| Salmon sashimi on a bowl of sushi rice | |
| Tuna 鉄火巻き | 8.00 |
| Salmon 鮭巻き | 7.00 |
| Ume Shiso (v) 梅紫蘇巻き | 5.20 |
| Natto (v) 納豆巻き | 5.20 |
| Oshinko (v) おしんこ巻 | 5.20 |
| Cucumber or Avocado (v)
かっぱ巻き |
5.20 |
| Negitoro ネギトロ巻き | 9.30 |
| California カリフォルニア | 11.50 |
| Salmon Avocado 鮭アボカド | 9.20 |
| Special Vegetable Roll
スペシャル野菜 |
10.00 |
| Tuna Avocado 鮪アボカド | 10.20 |
| Spicy Salmon スパイシー鮭 | 10.95 |
| Spicy Hamachi
スパイシーはまち |
10.95 |
| Spicy Tuna スパイシー鮪 | 11.95 |
| Unagi Avocado 鰻アボカド | 13.00 |
| Ebi Tempura 海老天ぷら | 10.80 |
| Soft-Shell Crab
ソフトシェルクラブ |
14.50 |
Served with a spicy ponzu sauce
| Seared Fattiest Tuna | 6.30 |
| Seared Salmon | 3.80 |
| Seared Scallop | 3.80 |
| Seared Wagyu | 9.50 |
Cut for 8 pcs
| Fisherman’s Roll
フィッシャーマン |
18.00 |
| Chopped tuna, salmon, butterfish, yellowtail marinated with spicy miso, topped with seared salmon and pickled wasabi | |
| Charlotte Roll シャーロット | 18.00 |
| Salmon and avocado roll, topped with tuna, yellowtail, sea bass, avocado and flying fish roe. Dressed with yuzu miso | |
| Special Unagi Rolls
スペシャルうなぎ |
18.00 |
| Fresh crab meat, avocado, flying fish roe sushi roll topped with grilled braised eel | |
| Sashimi 5 slices | Nigiri Per piece | |
| Salmon 鮭 | 14.70 | 3.30 |
| Blue Fin Tuna
本マグロ 赤身 |
18.50 | 3.90 |
| Blue Fin Fatty Tuna
本マグロ 中とろ |
24.50 | 5.10 |
| Blue Fin Fattiest Tuna 本マグロ
大トロ |
28.50 | 5.90 |
| Yellowtail はまち | 24.00 | 5.00 |
| Sea Bass 鱸 | 17.20 | 3.80 |
| Sea Bream 鯛 | 17.20 | 3.80 |
| Butterfish
バターフィッシュ |
15.80 | 3.50 |
| Mackerel め鯖 | 13.80 | 3.00 |
| Scallop 帆立 | 15.00 | 3.30 |
| Sweet Prawn
甘海老 |
13.80 | 3.00 |
| Squid 烏賊 | 14.50 | 3.20 |
| Braised Eel 鰻 | 21.00 | 4.50 |
| Salmon Roe
いくら |
18.00 | 4.00 |
| Flying Fish Roe
とびこ |
3.20 | |
| Octopus 蛸 | 13.80 | 3.00 |
| Prawn 海老 | 13.80 | 3.00 |
| Sea Urchin (seasonal only)
雲丹(季節限定) |
32.00 | 8.00 |
| Surf Clam 北寄貝 | 13.80 | 3.80 |
| Omelette 玉子 | 12.00 | 2.50 |
| Inari (v) いなり | 2.50 |
| Soft-Shell Kara Age
ソフトシェルクラブの唐揚げ |
16.90 |
| Deep fried soft-shell crab | |
| Tori Kara Age 鶏唐揚げ | 9.20 |
| Deep fried marinated chicken | |
| Rock Shrimp Tempura
ロックシュリンプの天ぷら |
15.90 |
| Deep fried rock shrimp tempura with spicy yuzu sauce | |
| Ebi Tempura 海老天ぷら | 18.00 |
| Black tiger prawn tempura | |
| Chicken Katsu チキンかつ | 14.50 |
| Deep fried breaded chicken thighs with spicy sauce |
|
| Vegetable Tempura (v)
野菜天ぷら |
14.50 |
| 7 kinds of vegetable tempura | |
| Kaki Fry カキフライ | 11.50 |
| Deep fried breaded rock oysters | |
| Nasu Dengaku (v) 茄子田楽 | 9.30 |
| Fried aubergine coated in dark & white miso paste | |
| Teba Shioyaki 手羽塩焼き | 6.50 |
| Lightly salted chicken wings | |
| Wagyu Kushi Yaki (2pcs) 和牛串焼き | 14.20 |
| Wagyu steak skewers with teriyaki sauce | |
| Yakitori (2pcs) 茄子田楽 | 6.50 |
| Chicken skewers with teriyaki sauce | |
| Tsukune (2pcs) つくね | 7.50 |
| Chicken balls skewers with teriyaki sauce | |
| Black Cod 銀鱈西京焼き | 25.50 |
| Black cod marinated in a white miso paste | |
| Mackerel Shioyaki/Teriyaki 鯖 塩焼き/照焼き | 14.50 |
| Salted or with teriyaki sauce | |
| Salmon Shioyaki/Teriyaki 鯖 塩焼き/照焼き | 14.50 |
| Salted or with teriyaki sauce | |
| Unagi Kabayaki 鰻蒲焼き | 27.50 |
| Sea eel fillet in sweet sauce | |
Small Portion
| Buta Bara Kimchi 豚バラキムチ | 8.80 |
| Stir fried pork belly with spicy cabbage | |
| Lamb chop ラムチョップ | 10.50 |
| Two pieces of lamb cutlet with yakiniku sauce | |
Main Portion
All served with tenderstem broccoli and asparagus
| Beef Teriyaki ビーフ照焼き | 28.50 |
| Scottish beef fillet in red wine and teriyaki sauce | |
| Chicken Teriyaki
チキン照焼き |
17.50 |
| Chicken thighs in teriyaki sauce | |
| Tofu Steak (v) 豆腐ステーキ | 14.80 |
| Slices of tofu in teriyaki sauce | |
| Wagyu Steak 和牛ステーキ | 49.50 |
| Japanese wagyu rib eye | |
| Seafood Butter Yaki
シーフードバター焼き |
19.50 |
| Black tiger prawns, scallops, octopus, surf clams, salmon and white fish cooked in butter |
|
| Steamed Rice ライス | 3.50 |
| Sushi Rice 寿司ライス | 3.80 |
| Steamed Veg 蒸し野菜 | 7.50 |
| Konomono 香の物 | 5.80 |
| Assorted pickles | |
| Takuwan たくわん | 3.50 |
| Japanese radish | |
| Kimchi キムチ | 4.80 |
| Spicy pickled cabbage | |
| Gari ガリ | 2.00 |
| Pickled sushi ginger | |
(Served Hot or Cold)
| Udon or Soba うどん／そば | 9.80 |
| Tempura Udon or Soba 天ぷら | 16.50 |
| Noodles with a side of tempura | |
| Kitsune Udon or Soba きつね | 12.50 |
| Noodles with fried tofu | |
| Grilled Chicken Soba 鶏そば | 16.50 |
| Noodles with grilled chicken | |
| Miso 味噌汁 | 3.80 |
| Soy bean with bean curd | |
| Nameko Miso なめこ味噌汁 | 4.20 |
| Soy bean with Japanese mushrooms | |
DRINKS
| Prefecture | Hot | Glass | Carafe | Bottle | |
| DAIGINJO 大吟醸 | |||||
| Dassai 45 獺祭 4５ | Yamagichi | 18 | 45 | 80 | |
| 山口 | |||||
| Tedorigawa Ikina Onna 手取川 いきな女 | Ishikawa | 22 | 60 | 95 | |
| 石川 | |||||
| GINJO 吟醸 | |||||
| Kikusui “Mukantei Namazume”
菊水 無冠帝 生詰 |
Niigata | 16 | 38 | 70 | |
| 新潟 | |||||
| Dewazakura “Oka” 出羽桜 桜花 | Yamagata | 18 | 45 | 80 | |
| 山形 | |||||
| Dewazakura “Izumi Judan”
出羽桜 泉十段 |
Yamagata | 18 | 45 | 80 | |
| 山形 | |||||
| JUNMAI 純米 | |||||
| Kiku-Masamune “Koujou” 菊正宗 香醸 | Hyogo | 13 | 32 | 58 | |
| 兵庫 | |||||
| Koshi no Happo “Echigo no Amakuchi”
越乃八豊 越後の甘口 |
Niigata | 18 | 15 | 36 | 65 |
| 新潟 | |||||
| Sohomare “Karakuchi” 惣誉 辛口 | Tochigi | 21 | 16 | 42 | 78 |
| 栃木 | |||||
| HONJOZO 本醸造 | |||||
| Akitabare “Shunsetsu” 秋田晴 春雪 | Akita | 14 | 34 | 60 | |
| 秋田 | |||||
| Karatanba 辛丹波 | Hyogo | 16 | |||
| 兵庫 | |||||
| SPARKLING SAKE スパークリング生吟醸 | 300ml | ||||
| Dewazakura “Tobiroku” 出羽桜 とび六 | Yamagata | 30 | |||
| 山形 | |||||
| SPECIALITY スペシャリティ | 125ml | 500ml | 720ml | ||
| Glass | Bottle | Bottle | |||
| Kamoizumi “Nigori Ginjo”
賀茂泉 にごり吟醸 |
Hiroshima
広島 |
52 | |||
| Ume no Yado “Yuzu shu”
梅乃宿 ゆず酒 |
Nara
奈良 |
14 | 75 | ||
| Ume no Yado Aragoshi “Ume shu”
梅乃宿 あらごし梅酒 |
Nara
奈良 |
14 | 75 | ||
| Samurai Rock | 12 | |
| Yuzu Tonic | 12 | |
| Ume Cooler | 12 | |
| Queen’s Peck | 12 | |
| Lime & Lemon Chu-hai | 10 | |
| Blackcurrant Chu-hai | 10 | |
| Elderflower Chu-hai | 10 | |
| Pinot Blanc Mt Difficulty
(New Zealand) |
||
| Calpico Chu-hai | 10 | |
| Glass | Bottle | |
| Marsanne Viognier Blanc Roche de Belanne (France) | 6.3 | 27 |
| Picpoul `Sel et de Sable` (France) | 30 | |
| Pinot Grigio Portenova
(Italy) |
7 | 30 |
| Grillo Musita Regieterre
(Italy) |
33 | |
| Gavi di Gavi DOCG 2017 Cantine Volpi
(Italy) |
7.5 | 34 |
| Albariño Genio Y Figura Bodegas Attis
(Spain) |
36 | |
| Sauvignon Blanc Whitehaven
(New Zealand) |
37 | |
| Pinot Blanc Mt Difficulty
(New Zealand) |
38 | |
| Gruner Veltliner `Gaisberg` Erst Lage
(Austria) |
40 | |
| Chablis Cuvee Emeraude Domaine Gautheron
(France) |
48 | |
| Givry Blanc `Le Haut Colombier` Domaine Besson
(France) |
55 | |
| Carignan Vielles Vignes Roche de Belanne (France) | 7 | 30 |
| Sensas Pinot Noir IGP d`Oc (France) | 7.5 | 33 |
| Roja Crianza Fincas de Azabache (Spain) | 35 | |
| Chanti `Colli Senesi` Poggio Cavalli (Italy) | 37 | |
| Cotes Du Rhone `Sans Sulfite` Domaine des Carabiniers (France) | 43 | |
| Chateau Cabans Medoc Cru Bourgeois (France) | 44 | |
| Familia Schroeder Saurus Barrel Fermented Malbec (Argentina) | 53 | |
| Givry Rouge `Le Haut Colombier` Domaine Besson (France) | 55 |
| Coteaux d`Aix en Provence Rose `Chateau Paradis` (France) | 33 |
| Prosecco Spumante (Italy) | 8 | 39 |
| AR Lenoble Grand Cru `Blanc de Blancs` | 95.5 |
DESSERTS
| Ice Cream 2 Scoops
(Vanilla or Green Tea) |
5.50 |
| Mochi Ice Cream | 6.50 |
| Yuzu Sorbet 2 Scoops | 6.50 |
| Dorayaki (Japanese Pancake)
Strawberry & Cream Green Tea & Mascarpone Chocolate |
6.50 |
| Chocolate Fondant
With green tea ice cream |
8.50 |
| Assortment of Fruits | 6.90 |
| Affogato
Espresso with vanilla ice cream |
5.50 |
| Sake Affogato
“Time Machine” sake, made in Kyoto to a 300-year-old recipe with vanilla ice cream |
9.50 |
| Cappuccino | 3.50 |
| Latte | 3.50 |
| Double Espresso | 3.50 |
| Macchiato | 3.20 |
| Double Macchiato | 3.80 |
| Americano | 3.00 |
| Espresso | 3.00 |
Served by the pot
| Jasmine Flower Tea | 3.50 |
| Green Tea | 3.50 |
| Oolong Tea | 3.50 |
| Hoji Cha | 3.20 |
| Genmai Cha | 3.80 |
| Mint Tea | 3.00 |
| Camomile Tea | 3.00 |
| English Breakfast Tea | 3.00 |