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Menu 2019-01-10T12:02:28+00:00
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SET LUNCH

Served with side miso soup, salad, rice and dessert *Rice, except sushi sets

Salmon Teriyaki or Shioyaki 16.50
Grilled salmon
Saba Teriyaki or Shioyaki 16.50
Grilled mackerel
Tempura 16.50
Prawn and vegetable
Chicken Teriyaki 16.50
Pan fried chicken with steamed vegetables
Sushi 21.00
6 sushi nigiri and 1 salmon avocado or california roll
Sashimi 21.00
12 slices Chef’s choice
Kazu Special 23.00
Sashimi or sushi with side of tempura
Saikyo Yaki 22.00
Grilled black cod
Unaju 25.00
Grilled sea eel
Beef Teriyaki 26.50
Pan fried beef fillet with
steamed vegetables

Prices include VAT. A discretionary Service Charge of 12.5% will be added to your bill.

SHARING PLATES

Edamame (v) 4.20
Young soy beans served with sea salt
Spicy Edamame (v) 5.00
Young soy beans marinated in a spicy sauce
Gyoza 6.00
Pan fried chicken dumplings, or pan fried vegetable dumplings (v)
Horenso Goma Ae (v) 6.50
Boiled spinach with sesame dressing
Gyu Tataki 14.50
Thin slices of seared beef fillet in ponzu sauce
Buta Bara Kimchi 6.50
Stir fried pork belly with spicy cabbage
Sunomono 8.00
Seafood, seaweed and cucumber marinated in Japanese vinaigrette
Kyuri Wakame Su 5.20
Marinated sliced cucumber and wakame seaweed
Chuka Seaweed (v) 5.20
Spicy seaweed with sesame dressing
Hijiki Seaweed (v) 5.20
Hijiki seaweed cooked with soy sauce and mirin
Kimchi Yakko (v) 7.00
Whole pressed tofu topped with kimchi
Renkon Chips (v) 6.80
Deep fried lotus root
Kinoko Butter Itame (v) 8.50
3 kinds of mushroom pan fried with butter

SALADS

Baby Spinach Salad 9.80
Baby spinach with spicy salmon in a yuzu dressing
Aburi Toro Sashimi Salad 14.80
Seared fatty tuna with salad in a yuzu dressing
Green Salad (v) 6.20
Mixed salad leaves in a Japanese dressing
Crispy Salmon Skin Salad 7.50
Crispy salmon skin chips mixed salad
Daikon Salad (v) 6.80
Shredded mooli, daikon cress and red radish mixed salad
Sashimi Salad 12.80
Salmon, Tuna and Sea bream sashimi with salad

SASHIMI

Omakase Sashimi
Chef chooses today’s best fish
2 pcs each of 10 kinds of selected sashimi 40.00
Additional extra 1 pc each +15.00
5 Kinds of Sashimi 25.00
(Chef’s choice)
3 Kinds of Sashimi 20.00
(Chef’s choice)

USUZUKURI

Very thinly sliced fish, served with ponzu sauce

Hamachi with Jalapeno 22.00
Yellowtail
Sake with Spring Onions 15.00
Salmon
Hirame with Yuzukosho 21.00
Turbot
Tako with Pickled Wasabi 13.50
Octopus

TARTARE

Spicy Salmon Tartare 10.50
Spicy Tuna Tartare 12.50
Yellowtail Tartare 12.50

SUSHI

Nigiri Moriawase 28.00
6 kinds of 12 pcs nigiri
Maki Moriawase 24.00
3 kinds of inside-out sushi roll cut into 18 pcs
Vegetarian Sushi Moriawase (v) 16.00
Vegetable rolls and nigiri
Mixed Chirashi 28.00
Chef’s choice sashimi on a bowl of sushi rice
Salmon Chirashi 23.50
Salmon sashimi on a bowl of sushi rice

THIN ROLLS

Tuna 7.00
Salmon 5.00
Ume Shiso (v) 4.50
Natto (v) 4.50
Cucumber or Avocado (v) 4.50
Salmon Skin 4.50
Negitoro 8.50

INSIDE-OUT ROLLS

California 9.50
Salmon Avocado 7.50
Tuna Avocado 8.50
Spicy Salmon 8.50
Spicy Tuna 9.50
Unagi Avocado 11.00
Ebi Tempura 9.50
Soft-Shell Crab 12.00

SEARED SUSHI

Served with a spicy ponzu sauce

Seared Fattiest Tuna 6.00
Seared Salmon 3.50
Seared Scallop 3.80
Seared Wagyu 8.50

KAZU ROLLS

Cut for 8 pcs

Fisherman’s Roll 15.00
Chopped tuna, salmon, butterfish, yellowtail marinated with spicy miso, topped with seared salmon and pickled wasabi
Charlotte Roll 15.00
Salmon and avocado roll, topped with tuna, yellowtail, sea bass and avocado. Dressed with yuzu miso
Special Unagi Rolls 15.00
Fresh crab meat, avocado, flying fish roe sushi roll topped with grilled braised eel

SASHIMI & NIGIRI
A LA CARTE

Sashimi 5 slices Nigiri Per piece
Salmon 13.50 3.00
Blue Fin Tuna 17.00 3.80
Blue Fin Fatty Tuna 21.50 4.80
Blue Fin Fattiest Tuna 25.00 5.50
Yellowtail 20.00 4.50
Sea Bass 15.50 3.50
Sea Bream 13.50 3.00
Turbot 20.00 4.00
Butterfish 14.50 3.20
Mackerel 11.50 2.50
Scallop 15.50 3.30
Sweet Prawn 13.50 2.70
Squid 14.50 3.20
Braised Eel 21.00 4.20
Salmon Roe 14.50 3.20
Flying Fish Roe 3.00
Octopus 12.50 2.80
Prawn 12.50 2.80
Razor Clam 12.50 2.80
Sea Urchin 30.00 7.50
Surf Clam 12.50 2.70
Omelette 2.00
Inary (v) 2.00

DEEP FRIED

Age Dashi Dofu 5.80
Deep fried bean curd
Soft-Shell Kara Age 13.50
Deep fried soft-shell crab
Spicy Ebi Age 9.50
Spicy black tiger prawns
Tori Kara Age 7.50
Deep fried marinated chicken
Rock Shrimp Tempura 13.00
Deep fried rock shrimp tempura with spicy yuzu sauce
Ebi Tempura 15.00
Black tiger prawn tempura
Tempura Moriawase 12.50
Prawn and vegetable tempura
Vegetable Tempura (v) 10.50
7 kinds of vegetable tempura
Kaki Fry 9.80
Deep fried breaded rock oysters

STEAMED

Chawan Mushi 8.00
Egg custard with prawn, chicken & fish cake
Vegetables with Miso Dipping Sauce 7.20
Steamed broccoli, asparagus, carrot and baby corn with a miso dipping sauce

GRILLED

Shishito Yaki 5.50
Lightly salted shishito peppers
Nasu Dengaku (v) 7.50
Fried aubergine coated in dark & white miso paste
Teba Shioyaki 4.90
Lightly salted chicken wings
Wagyu Kushi Yaki (2pcs) 12.20
Wagyu steak skewers with teriyaki sauce
Yaki Tori (2pcs) 5.20
Chicken skewers with teriyaki sauce
Black Cod 21.50
Black cod marinated in a white miso paste
Mackerel 13.50
Salted or with teriyaki sauce
Salmon 13.50
Salted or with teriyaki sauce
Sea Bass 17.50
Lightly salted
Unagi Kabayaki 25.00
Sea eel fillet in sweet sauce

PAN FRIED

All served with tenderstem broccoli and asparagus

Beef Teriyaki 26.50
Scottish beef fillet in red wine and teriyaki sauce
Chicken Teriyaki 16.50
Chicken thighs in teriyaki sauce
Tofu Steak (v) 12.80
Slices of tofu in teriyaki sauce
Wagyu Steak 38.00
Wagyu rib eye seasoned with salt and pepper. Served with jalapeno sauce.
Salmon Steak 16.50
Scottish salmon in butter and soy sauce
Seafood Butter Yaki 16.50
Black tiger prawns, scallops, razor clams and salmon in butter

RICE

Steamed Rice 3.00
Sushi Rice 3.30

PICKLES

Konomono 4.50
Assorted pickles
Takuwan 2.80
Japanese radish
Kimchi 4.50
Spicy pickled cabbage

NOODLES

(Served Hot or Cold)

Udon or Soba 8.50
Tempura Udon or Soba 14.50
Noodles with tempura
Kitsune Udon or Soba 10.50
Noodles with fried tofu
Grilled Chicken Soba 15.00
Noodles with grilled chicken

SOUP

Miso 3.50
Soy bean with bean curd
Nameko Miso 4.20
Soy bean with Japanese mushrooms
Wakame Miso 4.00
Soy bean with seaweed
Small Ochazuke 5.90
Soup rice topped with plum or salmon

DESSERTS

Vanilla Ice Cream 5.00
Matcha Ice Cream 5.00
Yuzu Sorbet 5.00
Vanilla Brownie Square 7.00
With matcha ice cream
Yukimi Daifuku 6.00
3 pcs rice cake filled with ice cream
Chocolate Fondant 7.50
With matcha ice cream
Assortment of Fruits 6.00
Affogato 5.00
Espresso with vanilla ice cream
Sake Affogato 9.00
“Time Machine” sake, made in Kyoto to a 300-year-old recipe with vanilla ice cream

COFFEE

Cappuccino 3.50
Latte 3.50
Double Espresso 3.50
Macchiato 3.20
Double Macchiato 3.80
Americano 3.00
Espresso 3.00

TEA

Served by the pot

Jasmine Flower Tea 4.80
Green Tea 3.80
Oolong Tea 3.80
Hoji Cha 3.80
Genmai Cha 3.80
Mint Tea 3.50
Camomile Tea 3.50
English Breakfast Tea 3.50

The below is a selection of our drinks menu. Please download our drinks menu to see the full list of drinks available.

JAPANESE SAKE

Prefecture 125ml
Glass		 Hot 360ml
Carafe		 720ml
Bottle
Koshi no Happo
“Echigo no Amakuchi” Niigata 13 16 33 62
Dassai 39

Yamaguchi

 85
Dewazakura “Oka” Yamagata 15 40 75
Sohomare “Karakuchi” Tochigi 16 21 42 8
Iki na Onna

Ishikawa

 22 60 95

SPECIALITY

Prefecture 125ml
Glass		 720ml
Bottle
Kamoizumi “Nigori Ginjo” (500ml) Nara 52
Ume no Yado Yuzu Shu Fukui 12 70
Ume no Yado Aragoshi Ume Shu Fukui 12 70

WHITE

175ml
Glass		 Bottle

Gavi di Gavi DOCG 2017 La Chiara (Italy)

 7 33
Mamaku Sauvignon Blanc 2014 (New Zealand) 8 37

Terre di Chieti IGT Pecorino 2016 Alberto Tiberio (Italy)

 40

Sancerre Les Grands Champs Domaine Fouassier

2013 (France)

 65

RED

175ml
Glass		 Bottle

Piemonte Barbera DOC 2017 Marrone (Italy)

 8 36

Umbria IGT ‘Lucrezie’ Sangiovese 2017 Cantina

Tudernum (Italy)

  6.5 30
Les Cotillies Pinor Noir Vin De France Roux 2016 (France) 42
B

Terre Siciliane IGT Nero d’Avola 2015 Principi di

Spadafora (Italy)

 39

ROSE

Irpinia Rosato 2014 (Italy) 38

CHAMPAGNE & PROSECCO

Prosecco Spumante (Italy) 8 39
Palmer & Co Brut Reserve NV (France) 60
DOWNLOAD FOOD MENU
DOWNLOAD DESSERT MENU
DOWNLOAD DRINKS MENU

OPENING HOURS

Mon – Fri

Lunch 12pm – 3pm
Dinner 6pm – 10:30pm

Saturday

Lunch 12pm – 3pm
Dinner 6pm – 10:30pm

Sunday

Closed

64 Charlotte Street • London • W1T 4QD
+44 (0) 203 848 5777
 info@kazurestaurants.com

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