FOOD
Starter: Mixed Salad; Miso soup
Choice of main served with steamed rice *Rice, except in sushi sets Dessert: Fruits |
Salmon Teriyaki or Shioyaki
鮭 照焼き/塩焼き |
25.00 |
Grilled salmon with teriyaki sauce or salted |
Saba Teriyaki or Shioyaki
鯖 照焼き/塩焼き |
25.00 |
Grilled mackerel with teriyaki sauce or salted |
Tempura 天ぷら | 25.00 |
Prawn and vegetables |
Chicken Teriyaki
チキン照焼き |
27.00 |
Chicken thighs in teriyaki sauce |
Sushi 寿司 | 34.50 |
6 sushi nigiri and 1 spicy salmon roll |
Sashimi 刺身 | 34.50 |
12 slices Chef’s choice |
Kazu Special
カズスペシャル 寿司/刺身 |
36.50 |
Sashimi or sushi with a side of tempura |
Saikyo Yaki 銀鱈西京焼き | 36.50 |
Grilled black cod |
Unaju うな重 | 36.50 |
Grilled sea eel |
Beef Teriyaki ビーフ照焼き | 36.50 |
Scottish beef fillet in red wine and teriyaki sauce |
Tofu Steak 豆腐ステーキ |
25.00 |
Pan fried tofu in teriyaki sauce |
Prices include VAT. A discretionary Service Charge of 12.5% will be added to your bill.
Edamame(v) 枝豆 | 5.90 |
Young soy beans served with sea salt |
Spicy Edamame(v)
スパイシー枝豆 |
6.70 |
Young soy beans marinated in a spicy sauce |
Horenso Goma Ae(v)
ほうれん草胡麻和え |
7.80 |
Boiled spinach with sesame dressing |
Gyoza 餃子 | 8.60 |
Deep fried chicken or vegetable dumplings |
Gyu Tataki 牛たたき | 18.50 |
Thin slices of seared beef fillet in ponzu sauce |
Sunomono 酢の物 | 12.80 |
Seafood, seaweed and cucumber marinated in Japanese vinaigrette |
Chuka Seaweed(v) 中華風海藻 | 7.20 |
Spicy seaweed with sesame dressing |
Shishito Yaki(v) ししとう焼き | 8.50 |
Lightly salted shishito peppers |
Age Dashi Dofu 揚げ出し豆腐 | 8.50 |
Deep fried bean curd with tempura sauce |
Kyuri Wakame Su
きゅうりわかめ酢 |
7.50 |
Marinated sliced cucumber and wakame seaweed |
Chawan Mushi 茶碗蒸し | 13.50 |
Egg custard with prawn, chicken, and fish cake |
Hijiki ひじき | 7.20 |
Hijiki seaweed cooked with soy sauce and mirin |
Baby Spinach Salad
ほうれん草サラダ |
11.50 |
Baby spinach with spicy prawn in a yuzu dressing |
Green Salad (v)
グリーンサラダ |
8.50 |
Mixed salad leaves in a Japanese dressing |
Crispy Salmon Skin Salad
クリスピー鮭皮サラダ |
9.20 |
Mixed salad with crispy salmon skin chips |
Daikon Salad (v)
大根サラダ |
9.20 |
Shredded mooli, daikon cress and red radish mixed salad |
Aburitoro Sashimi Salad
炙りとろ刺身サラダ |
18.50 |
Seared fatty tuna with salad in a yuzu dressing |
Omakase Sashimi | |
Chef’s choice |
10 kinds of selected sashimi
十品刺身 |
|
2 pcs each for 2 people | 65.00 |
3 pcs each for 3 people | 92.00 |
4 pcs each for 4 people | 120.00 |
5 Kinds of Sashimi 五品刺身 | 52.00 |
(Chef’s choice) |
3 Kinds of Sashimi 三品刺身 | 33.00 |
(Chef’s choice) |
Very thinly sliced fish, served with ponzu sauce
Hamachi with Jalapeno
ハマチ ハラペーニョ添え |
29.50 |
Yellowtail |
Sake with Spring Onions
鮭 ねぎ添え |
23.50 |
Salmon |
Tako with Pickled Wasabi
タコ 刻みわさび添え |
23.50 |
Octopus |
Spicy Salmon Tartare
スパイシー鮭 |
16.80 |
Spicy Salmon Tartare
スパイシー鮪 |
15.80 |
with quail egg yolk | +0.50 |
Tokujo sushi 特上寿司 | 40.00 |
7 pcs nigiri and 1 thin roll |
Nigiri Moriawase
握り寿司盛合せ |
52.00 |
7 kinds of 14 pcs nigiri |
Maki Moriawase
巻き寿司盛合せ |
40.00 |
3 kinds of inside-out sushi roll cut into 18 pcs |
Mixed Chirashi
ミックスちらし寿司 |
39.00 |
Chef’s choice sashimi on a bowl of sushi rice |
Salmon Chirashi
鮭ちらし寿司 |
35.00 |
Salmon sashimi on a bowl of sushi rice |
Tuna 鉄火巻き | 9.50 |
Salmon 鮭巻き | 8.50 |
Ume Shiso (v) 梅紫蘇巻き | 6.50 |
Natto (v) 納豆巻き | 6.50 |
Oshinko (v) おしんこ巻 | 6.50 |
Cucumber / Avocado (v)
かっぱ巻き |
6.20 |
Negitoro ネギトロ巻き | 9.80 |
California カリフォルニア | 14.95 |
Salmon Avocado 鮭アボカド | 12.50 |
Special Vegetable Roll
スペシャル野菜 |
12.50 |
Tuna Avocado 鮪アボカド | 13.50 |
Spicy Salmon スパイシー鮭 | 12.50 |
Spicy Hamachi
スパイシーはまち |
13.95 |
Spicy Tuna スパイシー鮪 | 13.50 |
Unagi Avocado 鰻アボカド | 14.50 |
Ebi Tempura 海老天ぷら | 14.80 |
Soft-Shell Crab
ソフトシェルクラブ |
15.90 |
Served with a spicy ponzu sauce
Seared Fattiest Tuna | 6.70 |
Seared Salmon | 4.50 |
Seared Scallop | 4.70 |
Seared Wagyu | 9.80 |
Cut for 8 pcs
Fisherman’s Roll
フィッシャーマン |
23.80 |
Chopped tuna, salmon, butterfish, yellowtail marinated with spicy miso, topped with seared salmon and pickled wasabi |
Charlotte Roll シャーロット | 23.80 |
Salmon and avocado roll, topped with tuna, yellowtail, sea bass, avocado and flying fish roe. Dressed with yuzu miso |
Special Unagi Rolls
スペシャルうなぎ |
23.80 |
Fresh crab meat, avocado, flying fish roe sushi roll topped with grilled braised eel |
Sashimi 5 slices | Nigiri Per piece | |
Salmon 鮭 | 18.50 | 4.00 |
Blue Fin Tuna
本マグロ 赤身 |
24.50 | 5.00 |
Blue Fin Fatty Tuna
本マグロ 中とろ |
28.00 | 5.80 |
Blue Fin Fattiest Tuna 本マグロ
大トロ |
31.00 | 6.20 |
Yellowtail はまち | 28.00 | 5.80 |
Sea Bass 鱸 | 21.00 | 4.50 |
Sea Bream 鯛 | 21.00 | 4.50 |
Butterfish
バターフィッシュ |
21.00 | 4.50 |
Mackerel め鯖 | 18.00 | 3.90 |
Scallop 帆立 | 19.00 | 4.20 |
Sweet Prawn
甘海老 |
18.00 | 3.80 |
Squid 烏賊 | 20.00 | 4.00 |
Braised Eel 鰻 | 24.00 | 5.00 |
Salmon Roe
いくら |
5.00 | |
Flying Fish Roe
とびこ |
4.50 | |
Octopus 蛸 | 19.00 | 4.00 |
Prawn 海老 | 18.00 | 3.80 |
Sea Urchin (seasonal only)
雲丹(季節限定) |
38.00 | 9.00 |
Surf Clam 北寄貝 | 18.00 | 3.80 |
Omelette 玉子 | 15.50 | 3.50 |
Inari (v) いなり | 3.50 |
Soft-Shell Kara Age
ソフトシェルクラブの唐揚げ |
19.70 |
Deep fried soft-shell crab |
Tori Kara Age 鶏唐揚げ | 9.80 |
Deep fried marinated chicken |
Rock Shrimp Tempura
ロックシュリンプの天ぷら |
17.20 |
Deep fried rock shrimp tempura with spicy yuzu sauce |
Ebi Tempura 海老天ぷら | 19.60 |
Black tiger prawn tempura |
Chicken Katsu チキンかつ | 15.20 |
Deep fried breaded chicken thighs with spicy sauce |
Vegetable Tempura (v)
野菜天ぷら |
16.50 |
7 kinds of vegetable tempura |
Kaki Fry カキフライ | 15.20 |
Deep fried breaded rock oysters |
Nasu Dengaku (v) 茄子田楽 | 10.40 |
Fried aubergine coated in dark & white miso paste |
Teba Shioyaki 手羽塩焼き | 7.90 |
Lightly salted chicken wings |
Yaki Tori (2pcs) 焼き鳥 | 8.50 |
Chicken skewers with teriyaki sauce |
Tsukune (2pcs) つくね | 7.90 |
Chicken balls skewers with teriyaki sauce |
Black Cod 銀鱈西京焼き | 29.50 |
Black cod marinated in a white miso paste |
Mackerel Shioyaki/Teriyaki 鯖 塩焼き/照焼き | 17.80 |
Salted or with teriyaki sauce |
Salmon Shioyaki/Teriyaki 鯖 塩焼き/照焼き | 17.80 |
Salted or with teriyaki sauce |
Unagi Kabayaki 鰻蒲焼き | 31.90 |
Sea eel fillet in sweet sauce |
Small Portion
Buta Bara Kimchi 豚バラキムチ | 15.80 |
Stir fried pork belly with spicy cabbage |
Lamb chop ラムチョップ | 20.50 |
Two pieces of lamb cutlet with yakiniku sauce |
Beef Teriyaki ビーフ照焼き | 32.80 |
Scottish beef fillet in red wine and teriyaki sauce |
Chicken Teriyaki
チキン照焼き |
20.50 |
Chicken thighs in teriyaki sauce |
Tofu Steak (v) 豆腐ステーキ | 17.20 |
Slices of tofu in teriyaki sauce |
Wagyu Steak 和牛ステーキ | 59.80 |
Japanese wagyu rib eye |
Seafood Butter Yaki
シーフードバター焼き |
23.90 |
Black tiger prawns, scallops, octopus, surf clams, salmon and white fish cooked in butter |
Steamed Rice ライス | 4.00 |
Sushi Rice 寿司ライス | 4.50 |
Steamed Veg 蒸し野菜 | 7.90 |
Konomono 香の物 | 6.50 |
Assorted pickles |
Takuwan たくわん | 4.50 |
Japanese radish |
Kimchi キムチ | 5.30 |
Spicy pickled cabbage |
Gari ガリ | 3.20 |
Pickled sushi ginger |
(Served Hot or Cold)
Udon or Soba うどん/そば | 12.80 |
Tempura Udon or Soba 天ぷら | 19.90 |
Noodles with a side of tempura |
Kitsune Udon or Soba きつね | 16.90 |
Noodles with fried tofu |
Grilled Chicken Soba 鶏そば | 21.80 |
Noodles with grilled chicken |
Miso 味噌汁 | 4.50 |
Soy bean with bean curd |
Nameko Miso なめこ味噌汁 | 5.00 |
Soy bean with Japanese mushrooms |
DRINKS
Prefecture | Hot | Glass | Carafe | Bottle | |
DAIGINJO 大吟醸 | |||||
Dassai 45 獺祭 45 | Yamaguchi | 20 | 50 | 90 | |
山口 | |||||
NAMA DAIGINGO 生大吟醸 | |||||
Tedorigawa ‘Kinka’ 手取川 金華 | Ishikawa | 20 | 50 | 90 | |
石川 | |||||
GINJO 吟醸 | |||||
Dewazakura ‘Oka’ 出羽桜 桜花 | Yamagata | 18 | 45 | 80 | |
山形 | |||||
Dewazakura ‘Izumi Judan’
出羽桜 泉十段 |
Yamagata | 18 | 45 | 80 | |
山形 | |||||
JUNMAI 純米 | |||||
Tengumai Yamahai
天狗舞 山廃仕込 |
Ishikawas | 33 | 17 | 43 | 78 |
石川 | |||||
Masumi ‘Okuden Kantsukuri’
真澄 奥伝寒造り |
Nagano | 33 | 17 | 43 | 78 |
長野 | |||||
HONJOZO 本醸造 | |||||
Akitabare ‘Shunsetsu’ 秋田晴 春雪 | Akita | 16 | 40 | 72 | |
秋田 | |||||
SPECIALITY スペシャリティ |
|||||
Dewazakura “Tobiroku” 出羽桜 とび六 | Yamagata | 37 | |||
山形 | |||||
Ume no Yado Aragoahi ‘Momo shu’
梅の宿 あらごしもも酒 |
Nara
奈良 |
14 | 75 | ||
Kamoizumi ‘Nigori Ginjo’ 賀茂泉 にごり吟醸 |
Hiroshima | 65 | |||
広島 | |||||
Ume no Yado ‘Yuzu shu’ 梅乃宿 ゆず酒 |
Nara | 14 | 75 | ||
奈良 | |||||
Ume no Yado Aragoshi ‘Ume shu’
梅乃宿 あらごし梅酒 |
Nara
奈良 |
14 | 75 | ||
Samurai Rock | 13.5 | |
Yuzu Tonic | 13.5 | |
Ume Cooler | 13.5 | |
Momo Bellini | 13.5 | |
Lime & Lemon Chu-hai | 12 | |
Blackcurrant Chu-hai | 12 | |
Elderflower Chu-hai | 12 | |
Glass | Bottle | |
Muscadet Les Quinze Hommées (France) | 53 | |
Picpoul de Pinet Sel et de Sable (France) | 40 | |
Pinot Grigio Portenova
(Italy) |
9.20 | 37 |
Pinot Gris Mt Difficulty
(New Zealand) |
39 | |
Gavi di Gavi Conti Speroni
(Italy) |
11 | 48 |
Albariño Genio Y Figura Bodegas Attis
(Spain) |
58 | |
Sauvignon Blanc Whitehaven
(New Zealand) |
55 | |
Pinot Blanc Mt Difficulty
(New Zealand) |
38 | |
Gruner Veltliner `Gaisberg` Erst Lage
(Austria) |
50 | |
Chablis Cuvee Emeraude Domaine Gautheron
(France) |
68 | |
Rully Les Terroirs Domaine Sandrine Delétang
(France) |
80 | |
Carignan Vielles Vignes Roche de Belanne (France) | 7.80 | 33 |
Sensas Pinot Noir IGP d`Oc (France) | 36 | |
Roja Crianza Fincas de Azabache (Spain) | 38 | |
Chanti `Colli Senesi` Poggio Cavalli (Italy) | 40 | |
Cotes Du Rhone `Sans Sulfite` Domaine des Carabiniers (France) | 44 | |
Chateau Cabans Medoc Cru Bourgeois (France) | 46 | |
Familia Schroeder Saurus Barrel Fermented Malbec (Argentina) | 55 | |
Givry Rouge `Le Haut Colombier` Domaine Besson (France) | 55 |
Coteaux d`Aix en Provence Rose `Chateau Paradis` (France) | 10.50 | 43 |
Coteaux d`Aix en Provence Rose `Whispering Angel` (France) | 41 (1/2 bottle) | 65 |
Prosecco Spumante (Italy) | 10 | 47 |
AR Lenoble Grand Cru `Blanc de Blancs` | 110 |
DESSERTS
Ice Cream 2 Scoops
(Vanilla or Green Tea) |
6.80 |
Mochi Ice Cream | 7.50 |
Yuzu Sorbet 2 Scoops | 9.20 |
Dorayaki (Japanese Pancake)
Strawberry & Cream Green Tea & Mascarpone Chocolate |
7.20 |
Chocolate Fondant
With green tea ice cream |
9.80 |
Affogato
Espresso with vanilla ice cream |
7.20 |
Sake Affogato
“Time Machine” sake, made in Kyoto to a 300-year-old recipe with vanilla ice cream |
9.80 |
Cappuccino | 4.20 |
Latte | 4.20 |
Double Espresso | 4.00 |
Macchiato | 3.40 |
Double Macchiato | 4.00 |
Americano | 3.80 |
Espresso | 3.20 |
Served by the pot
Jasmine Flower Tea | 3.50 |
Green Tea | 3.50 |
Oolong Tea | 3.50 |
Hoji Cha | 3.20 |
Genmai Cha | 3.80 |
Mint Tea | 3.00 |
Camomile Tea | 3.00 |
English Breakfast Tea | 3.00 |