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Menu 2019-08-08T12:38:14+00:00
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SET LUNCH

Served with a side of miso soup, salad, rice and oranges for dessert *Rice, except sushi sets

Salmon Teriyaki or Shioyaki 17.50

Grilled salmon with teriyaki sauce or salted
Saba Teriyaki or Shioyaki 16.50

Grilled mackerel with teriyaki sauce or salted
Tempura 17.00
Prawn and vegetables
Chicken Teriyaki 17.50
With steamed vegetables
Sushi 23.00

6 sushi nigiri and 1 spicy salmon roll
Sashimi 23.00
12 slices Chef’s choice
Kazu Special 24.00
Sashimi or sushi with a side of tempura
Saikyo Yaki 25.00
Grilled black cod
Unaju 28.00
Grilled sea eel
Beef Teriyaki 28.00
with steamed vegetables

Tofu Steak

 16.50

Pan fried tofu in teriyaki sauce

Prices include VAT. A discretionary Service Charge of 12.5% will be added to your bill.

WHILE YOU WAIT & STARTERS

Edamame(v) 4.20
Young soy beans served with sea salt
Spicy Edamame(v) 5.00
Young soy beans marinated in a spicy sauce
Renkon Chips(v) 7.50
Deep fried lotus root
Gyoza 7.50
Pan fried chicken or
vegetable dumplings
Horenso Goma Ae(v) 6.80
Boiled spinach with sesame dressing
Gyu Tataki 14.50
Thin slices of seared beef
fillet in ponzu sauce
Sunomono 8.90
Seafood, seaweed and
cucumber marinated in
Japanese vinaigrette
Chuka Seaweed(v) 5.80
Spicy seaweed with sesame dressing
Age Dashi Dofu 6.20
Deep fried bean curd
with tempura sauce
Shishito Yaki(v) 6.80
Lightly salted shishito
peppers
Kyuri Wakame Su 5.80
Marinated sliced cucumber
and wakame seaweed
Chawan Mushi 9.00
Egg custard with prawn, chicken and fish cake
Hijiki 5.80
Hijiki seaweed cooked with soy sauce and mirin
Buta Bara Kimchi 7.80
Stir fried pork belly with
spicy cabbage

SALADS

Baby Spinach Salad 9.80
Baby spinach with spicy prawn in a yuzu dressing
Green Salad (v) 6.80
Mixed salad leaves in a Japanese dressing
Crispy Salmon Skin Salad 7.50
Mixed salad with crispy
salmon skin chips
Daikon Salad (v) 7.50
Shredded mooli, daikon cress and red radish mixed salad
Aburitoro Sashimi Salad 16.50
Seared fatty tuna with salad in a
yuzu dressing

SASHIMI

Omakase Sashimi
Chef chooses today’s best fish
2 pcs each of 10 kinds of selected sashimi 45.00
Additional extra 1 pc each +15.00
5 Kinds of Sashimi 28.50
(Chef’s choice)
3 Kinds of Sashimi 22.50
(Chef’s choice)

USUZUKURI

Very thinly sliced fish, served with ponzu sauce

Hamachi with Jalapeno 26.00
Yellowtail
Sake with Spring Onions 16.00
Salmon
Tako with Pickled Wasabi 15.00
Octopus

TARTARE

Spicy Salmon Tartare 12.50
Spicy Tuna Tartare 14.50

SUSHI

Nigiri Moriawase 36.00
6 kinds of 12 pcs nigiri
Maki Moriawase 28.00
3 kinds of inside-out sushi roll cut into 18 pcs
Mixed Chirashi 30.00
Chef’s choice sashimi on a bowl of sushi rice
Salmon Chirashi 25.00
Salmon sashimi on a bowl of sushi rice

THIN ROLLS

Tuna 6.50
Salmon 5.50
Ume Shiso (v) 4.90
Natto (v) 4.90
Cucumber or Avocado (v) 4.90
Negitoro 8.90

INSIDE-OUT ROLLS

California 10.50
Salmon Avocado 8.20
Tuna Avocado 9.20
Spicy Salmon 9.50
Spicy Tuna 10.50
Unagi Avocado 12.00
Ebi Tempura 10.00
Soft-Shell Crab 13.00

SEARED SUSHI

Served with a spicy ponzu sauce

Seared Fattiest Tuna 6.30
Seared Salmon 3.70
Seared Scallop 3.80
Seared Wagyu 9.50

KAZU ROLLS

Cut for 8 pcs

Fisherman’s Roll 16.00
Chopped tuna, salmon, butterfish, yellowtail marinated with spicy miso, topped with seared salmon and pickled wasabi
Charlotte Roll 16.00
Salmon and avocado roll, topped with tuna, yellowtail, sea bass and avocado. Dressed with yuzu miso
Special Unagi Rolls 16.00
Fresh crab meat, avocado, flying fish roe sushi roll topped with grilled braised eel

SASHIMI & NIGIRI
A LA CARTE

Sashimi 5 slices Nigiri Per piece
Salmon 14.40 3.20
Blue Fin Tuna 17.50 3.80
Blue Fin Fatty Tuna 22.50 5.00
Blue Fin Fattiest Tuna 26.50 5.80
Yellowtail 22.00 4.80
Sea Bass 17.20 3.80
Sea Bream 14.50 3.20
Butterfish 15.80 3.50
Mackerel 13.50 3.00
Scallop 14.80 3.30
Sweet Prawn 13.50 3.00
Squid 14.50 3.20
Braised Eel 21.00 4.50
Salmon Roe 18.00 4.00
Flying Fish Roe 3.00
Octopus 13.50 3.00
Prawn 13.50 3.00
Sea Urchin (seasonal only) 32.00 8.00
Surf Clam 12.80 2.80
Omelette 2.00
Inary (v) 2.00

DEEP FRIED

Soft-Shell Kara Age 13.50
Deep fried soft-shell crab
Tori Kara Age 8.50
Deep fried marinated chicken
Rock Shrimp Tempura 15.50
Deep fried rock shrimp tempura with spicy yuzu sauce
Ebi Tempura 16.00
Black tiger prawn tempura
Chicken Katsu 13.50
Deep fried breaded
chicken thighs with spicy
sauce
Vegetable Tempura (v) 12.50
7 kinds of vegetable tempura
Kaki Fry 9.80
Deep fried breaded rock oysters

GRILLED

Nasu Dengaku (v) 8.80
Fried aubergine coated in dark & white miso paste
Teba Shioyaki 5.50
Lightly salted chicken wings
Wagyu Kushi Yaki (2pcs) 14.20
Wagyu steak skewers with teriyaki sauce
Yakitori (2pcs) 6.00
Chicken skewers with teriyaki sauce
Black Cod 24.50
Black cod marinated in a white miso paste
Mackerel 14.50
Salted or with teriyaki sauce
Salmon 14.50
Salted or with teriyaki sauce
Unagi Kabayaki 27.50
Sea eel fillet in sweet sauce

PAN FRIED

All served with tenderstem broccoli and asparagus

Beef Teriyaki 28.50
Scottish beef fillet in red wine and teriyaki sauce
Chicken Teriyaki 17.50
Chicken thighs in teriyaki sauce
Tofu Steak (v) 13.80
Slices of tofu in teriyaki sauce
Wagyu Steak 46.50
Wagyu rib eye seasoned with salt and pepper. Served with jalapeno sauce.
Seafood Butter Yaki 17.80
Black tiger prawns,
scallops, octopus, surf
clams, salmon and
white fish cooked in butter

RICE

Steamed Rice 3.50
Sushi Rice 3.80

PICKLES

Konomono 5.80
Assorted pickles
Takuwan 3.50
Japanese radish
Kimchi 4.80
Spicy pickled cabbage
Steamed Veg 7.50
Broccoli and asparagus
Kizami Wasabi 3.50
Pickled wasabi
Gari 2.00
Pickled sushi ginger

NOODLES

(Served Hot or Cold)

Udon or Soba 9.50
Tempura Udon or Soba 15.00
Noodles with tempura
Kitsune Udon or Soba 12.50
Noodles with fried tofu
Grilled Chicken Soba 16.00
Noodles with grilled chicken

SOUP

Miso 3.50
Soy bean with bean curd
Nameko Miso 4.20
Soy bean with Japanese mushrooms

DESSERTS

Ice Cream 2 Scoops (Vanilla or Green Tea) 5.50
Mochi Ice Cream 6.50
Yuzu Sorbet 2 Scoops 6.50
Dorayaki (Japanese Pancake) 6.50
Strawberry & Cream, Green Tea & Mascarpone, Chocolate
Chocolate Fondant 8.50
With green tea ice cream
Assortment of Fruits 6.90
Affogato 5.50
Espresso with vanilla ice cream
Sake Affogato 9.50
“Time Machine” sake, made in Kyoto to a 300-year-old recipe with vanilla ice cream

COFFEE

Cappuccino 3.50
Latte 3.50
Double Espresso 3.50
Macchiato 3.20
Double Macchiato 3.80
Americano 3.00
Espresso 3.00

HOT TEAS

Served by the pot

Jasmine Flower Tea 3.50
Green Tea 3.50
Oolong Tea 3.50
Hoji Cha 3.20
Genmai Cha 3.80
Mint Tea 3.00
Camomile Tea 3.00
English Breakfast Tea 3.00

The below is a selection of our drinks menu. Please download our drinks menu to see the full list of drinks available.

JAPANESE SAKE

Prefecture 125ml
Glass		 Hot 360ml
Carafe		 720ml
Bottle
Koshi no Happo
“Echigo no Amakuchi” Niigata 15 18 36 65
Dassai 50

Yamaguchi

 85
Dewazakura “Oka” Yamagata 18 45 80
Sohomare “Karakuchi” Tochigi 16 21 42 78
Iki na Onna

Ishikawa

 22 60 95

SPECIALITY

Prefecture 125ml
Glass		 720ml
Bottle
Kamoizumi “Nigori Ginjo” (500ml) Nara 52
Ume no Yado Yuzu Shu Fukui 12 70
Ume no Yado Aragoshi Ume Shu Fukui 12 70

WHITE

175ml
Glass		 Bottle

Gavi di Gavi DOCG 2017 La Chiara (Italy)

 7 33
Mamaku Sauvignon Blanc 2014 (New Zealand) 8 37

Terre di Chieti IGT Pecorino 2016 Alberto Tiberio (Italy)

 40

Sancerre Les Grands Champs Domaine Fouassier

2013 (France)

 65

RED

175ml
Glass		 Bottle

Piemonte Barbera DOC 2017 Marrone (Italy)

 8 36

Umbria IGT ‘Lucrezie’ Sangiovese 2017 Cantina

Tudernum (Italy)

  6.5 30
Les Cotillies Pinor Noir Vin De France Roux 2016 (France) 42
B

Terre Siciliane IGT Nero d’Avola 2015 Principi di

Spadafora (Italy)

 39

ROSE

Irpinia Rosato 2014 (Italy) 38

CHAMPAGNE & PROSECCO

Prosecco Spumante (Italy) 8 39
Palmer & Co Brut Reserve NV (France) 60
DOWNLOAD FOOD MENU
DOWNLOAD DESSERT MENU
DOWNLOAD DRINKS MENU

OPENING HOURS

Mon – Fri

Lunch 12pm – 3pm
Dinner 6pm – 10:30pm

Saturday

Lunch 12pm – 3pm
Dinner 6pm – 10:30pm

Sunday

5pm – 10pm

64 Charlotte Street • London • W1T 4QD
+44 (0) 203 848 5777
 info@kazurestaurants.com

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