Menu
SET LUNCH
Served with side miso soup, salad, rice and dessert *Rice, except sushi sets
Salmon Teriyaki or Shioyaki | 16.50 |
Grilled salmon |
Saba Teriyaki or Shioyaki | 16.50 |
Grilled mackerel |
Tempura | 16.50 |
Prawn and vegetable |
Chicken Teriyaki | 16.50 |
Pan fried chicken with steamed vegetables |
Sushi | 23.00 |
6 sushi nigiri and 1 salmon avocado or california roll |
Sashimi | 23.00 |
12 slices Chef’s choice |
Kazu Special | 24.00 |
Sashimi or sushi with side of tempura |
Saikyo Yaki | 25.00 |
Grilled black cod |
Unaju | 28.00 |
Grilled sea eel |
Beef Teriyaki | 28.00 |
Pan fried beef fillet with steamed vegetables |
Prices include VAT. A discretionary Service Charge of 12.5% will be added to your bill.
SHARING PLATES
Edamame (v) | 4.20 |
Young soy beans served with sea salt |
Gyoza | 7.50 |
Pan fried chicken dumplings, or pan fried vegetable dumplings (v) |
Horenso Goma Ae (v) | 6.50 |
Boiled spinach with sesame dressing |
Gyu Tataki | 14.50 |
Thin slices of seared beef fillet in ponzu sauce |
Buta Bara Kimchi | 7.50 |
Stir fried pork belly with spicy cabbage |
Sunomono | 8.00 |
Seafood, seaweed and cucumber marinated in Japanese vinaigrette |
Kyuri Wakame Su | 5.20 |
Marinated sliced cucumber and wakame seaweed |
Chuka Seaweed (v) | 5.20 |
Spicy seaweed with sesame dressing |
Hijiki Seaweed (v) | 5.80 |
Hijiki seaweed cooked with soy sauce and mirin |
Kimchi Yakko (v) | 7.00 |
Whole pressed tofu topped with kimchi |
Mozuku su | 5.80 |
Mozuku seaweed with a vinegar dip |
Sakana Nanbanzuke | 6.50 |
Deep fried marinated white fish |
Renkon Chips (v) | 6.80 |
Deep fried lotus root |
Kinoko Butter Itame (v) | 9.80 |
3 kinds of mushroom pan fried with butter |
SALADS
Baby Spinach Salad | 9.80 |
Baby spinach with spicy salmon in a yuzu dressing |
Aburi Toro Sashimi Salad | 14.80 |
Seared fatty tuna with salad in a yuzu dressing |
Green Salad (v) | 6.20 |
Mixed salad leaves in a Japanese dressing |
Crispy Salmon Skin Salad | 7.50 |
Crispy salmon skin chips mixed salad |
Tomato and Avocado Salad (v) | 7.00 |
Peeled beef tomatoes and avocado slices |
Daikon Salad (v) | 6.80 |
Shredded mooli, daikon cress and red radish mixed salad |
Tofu Salad (v) | 7.80 |
Fresh tofu with green leaves |
Sashimi Salad | 12.80 |
Salmon, Tuna and Prawn sashimi with salad |
Kani Salad | 13.50 |
Snow crab meat, avocado, flying fish roe and tempura flakes with yuzu mayonnaise |
SASHIMI
Omakase Sashimi | |
Chef chooses today’s best fish |
2 pcs each of 10 kinds of selected sashimi | 40.00 |
Additional extra 1 pc each +20.00 |
5 Kinds of Sashimi | 28.50 |
(Chef’s choice) |
3 Kinds of Sashimi | 22.50 |
(Chef’s choice) |
USUZUKURI
Very thinly sliced fish, served with ponzu sauce
Hamachi with Jalapeno | 24.00 |
Yellowtail |
Sake with Spring Onions | 16.00 |
Salmon |
Hirame with Yuzukosho | 22.00 |
Turbot |
Suzuki with Fresh Ginger | 22.00 |
Sea bass |
Tako with Pickled Wasabi | 15.00 |
Octopus |
TARTARE
Spicy Salmon Tartare | 12.50 |
Spicy Tuna Tartare | 13.50 |
Yellowtail Tartare | 14.50 |
SUSHI
Tokujo Sushi | 36.00 |
Chef-selected best 9 pieces nigiri and 1 cut roll |
Moriawase Sushi | 28.00 |
7 pieces nigiri and 1 cut roll |
Vegetarian Moriawase Sushi (v) | 24.00 |
Vegetable rolls and nigiri |
Mixed Chirashi | 28.00 |
Chef’s choice sashimi on a bowl of sushi rice |
Salmon Chirashi | 23.50 |
Salmon sashimi on a bowl of sushi rice |
THIN ROLLS
Tuna | 7.50 |
Salmon | 5.50 |
Ume Shiso (v) | 4.90 |
Natto (v) | 4.90 |
Cucumber or Avocado (v) | 4.90 |
Salmon Skin | 4.90 |
Negitoro | 8.90 |
INSIDE-OUT ROLLS
California | 10.50 |
Salmon Avocado | 8.20 |
Tuna Avocado | 9.20 |
Spicy Salmon | 10.20 |
Spicy Tuna | 11.20 |
Unagi Avocado | 12.00 |
Ebi Tempura | 9.80 |
Soft-Shell Crab | 13.00 |
SEARED SUSHI
Served with a spicy ponzu sauce
Seared Fattiest Tuna | 6.50 |
Seared Salmon | 3.50 |
Seared Yellowtail | 5.00 |
Seared Squid | 3.70 |
Seared Scallop | 3.80 |
Seared Wagyu | 9.00 |
KAZU ROLLS
Cut for 8 pcs
Fisherman’s Roll | 15.00 |
Chopped tuna, salmon, butterfish, yellowtail marinated with spicy miso, topped with seared salmon and pickled wasabi |
Charlotte Roll | 15.00 |
Salmon and avocado roll, topped with tuna, yellowtail, sea bass and avocado. Dressed with yuzu miso |
Special Unagi Rolls | 15.00 |
Fresh crab meat, avocado, flying fish roe sushi roll topped with grilled braised eel |
SASHIMI & NIGIRI
A LA CARTE
Sashimi 5 slices | Nigiri Per piece | |
Salmon | 15.00 | 3.00 |
Blue Fin Tuna | 19.00 | 3.80 |
Blue Fin Fatty Tuna | 24.00 | 4.80 |
Blue Fin Fattiest Tuna | 27.50 | 5.50 |
Yellowtail | 22.00 | 4.50 |
Sea Bass | 17.50 | 3.50 |
Sea Bream | 15.00 | 3.00 |
Turbot | 20.00 | 4.00 |
Butterfish | 16.00 | 3.20 |
Mackerel | 12.50 | 2.50 |
Scallop | 15.50 | 3.30 |
Sweet Prawn | 13.50 | 2.70 |
Squid | 16.00 | 3.20 |
Braised Eel | 21.00 | 4.20 |
Salmon Roe | 16.00 | 3.20 |
Flying Fish Roe | 3.00 | |
Octopus | 14.00 | 2.80 |
Prawn | 14.00 | 2.80 |
Razor Clam | 14.00 | 2.80 |
Sea Urchin | 30.00 | 7.50 |
Surf Clam | 13.50 | 2.70 |
Omelette | 2.00 | |
Inary (v) | 2.00 |
DEEP FRIED
Age Dashi Dofu | 5.80 |
Deep fried bean curd |
Potato Croquette (v) | 6.50 |
Marinated mash potato coated with bread crumbs |
Soft-Shell Kara Age | 13.50 |
Deep fried soft-shell crab |
Spicy Ebi Age | 12.00 |
Spicy black tiger prawns |
Tori Kara Age | 8.50 |
Deep fried marinated chicken |
Rock Shrimp Tempura | 13.00 |
Deep fried rock shrimp tempura with spicy yuzu sauce |
Ebi Tempura | 15.00 |
Black tiger prawn tempura |
Tempura Moriawase | 12.50 |
Prawn and vegetable tempura |
Vegetable Tempura (v) | 10.50 |
7 kinds of vegetable tempura |
Kaki Fry | 9.80 |
Deep fried breaded rock oysters |
Spicy Teba Age | 6.00 |
Deep fried chicken wings sprinkled with shichimi (seven spice powder) |
Chicken Katsu | 8.90 |
Panko coated chicken thighs |
Vegetable Kakiage (v) | 8.50 |
Shredded vegetable fried with tempura butter |
STEAMED
Chawan Mushi | 8.50 |
Egg custard with prawn, chicken & fish cake |
Vegetables with Miso Dipping Sauce | 7.20 |
Steamed broccoli, asparagus, carrot and baby corn with a miso dipping sauce |
GRILLED
Shishito Yaki | 5.50 |
Lightly salted shishito peppers |
Tofu Dengaku (v) | 7.50 |
Fried tofu coated in dark & white miso paste |
Nasu Dengaku (v) | 7.50 |
Fried aubergine coated in dark & white miso paste |
Teba Shioyaki | 4.90 |
Lightly salted chicken wings |
Wagyu Kushi Yaki (2pcs) | 14.20 |
Wagyu steak skewers with teriyaki sauce |
Yaki Tori (2pcs) | 5.20 |
Chicken skewers with teriyaki sauce |
Black Cod | 23.00 |
Black cod marinated in a white miso paste |
Mackerel | 13.50 |
Salted or with teriyaki sauce |
Salmon | 14.50 |
Salted or with teriyaki sauce |
Sea Bass | 17.50 |
Lightly salted |
Unagi Kabayaki | 26.00 |
Sea eel fillet in sweet sauce |
PAN FRIED
All served with tenderstem broccoli and asparagus
Beef Teriyaki | 27.50 |
Scottish beef fillet in red wine and teriyaki sauce |
Chicken Teriyaki | 16.50 |
Chicken thighs in teriyaki sauce |
Tofu Steak (v) | 12.80 |
Slices of tofu in teriyaki sauce |
Wagyu Steak | 40.00 |
Wagyu rib eye seasoned with salt and pepper. Served with jalapeno sauce. |
Salmon Steak | 16.50 |
Scottish salmon in butter and soy sauce |
Seafood Butter Yaki | 17.50 |
Black tiger prawns, scallops, razor clams and salmon in butter |
RICE
Steamed Rice | 3.50 |
Sushi Rice | 3.80 |
PICKLES
Konomono | 5.50 |
Assorted pickles |
Takuwan | 2.80 |
Japanese radish |
Kimchi | 4.80 |
Spicy pickled cabbage |
NOODLES
(Served Hot or Cold)
Udon or Soba | 8.50 |
Tempura Udon or Soba | 14.90 |
Noodles with tempura |
Kitsune Udon or Soba | 10.50 |
Noodles with fried tofu |
Grilled Chicken Soba | 15.00 |
Noodles with grilled chicken |
SOUP
Miso | 3.50 |
Soy bean with bean curd |
Nameko Miso | 4.20 |
Soy bean with Japanese mushrooms |
Wakame Miso | 4.00 |
Soy bean with seaweed |
Small Ochazuke | 5.90 |
Soup rice topped with plum or salmon |
DESSERTS
DESSERTS
Vanilla Ice Cream | 5.00 |
Matcha Ice Cream | 5.00 |
Yuzu Sorbet | 5.00 |
Vanilla Brownie Square | 7.00 |
With matcha ice cream | |
Yukimi Daifuku | 6.00 |
3 pcs rice cake filled with ice cream | |
Chocolate Fondant | 7.50 |
With matcha ice cream | |
Assortment of Fruits | 6.00 |
Affogato | 5.00 |
Espresso with vanilla ice cream | |
Sake Affogato | 9.00 |
“Time Machine” sake, made in Kyoto to a 300-year-old recipe with vanilla ice cream |
COFFEE
Cappuccino | 3.50 |
Latte | 3.50 |
Double Espresso | 3.50 |
Macchiato | 3.20 |
Double Macchiato | 3.80 |
Americano | 3.00 |
Espresso | 3.00 |
TEA
Served by the pot
Jasmine Flower Tea | 4.80 |
Green Tea | 3.80 |
Oolong Tea | 3.80 |
Hoji Cha | 3.80 |
Genmai Cha | 3.80 |
Mint Tea | 3.50 |
Camomile Tea | 3.50 |
English Breakfast Tea | 3.50 |
DRINKS
JAPANESE SAKE
Prefecture | 125ml Glass |
Hot | 360ml Carafe |
720ml Bottle |
|
---|---|---|---|---|---|
Koshi no Happo | |||||
“Echigo no Amakuchi” | Niigata | 10 | 14 | 27 | 50 |
“Echigo no Karakuchi” | Niigata | 10 | 14 | 27 | 50 |
Dewazakura “Oka” | Yamagata | 13 | 35 | 65 | |
Sohomare “Karakuchi” | Tochigi | 14 | 20 | 38 | 70 |
Koshi no Happo “Koshi-Tanrei” | Niigata | 15 | 44 | 85 |
WHITE
175ml Glass |
Bottle | |
---|---|---|
Gavi di Gavi 2016 (Italy) | 7.50 | 30.00 |
Mamaku Sauvignon Blanc 2014 (New Zealand) | 8.50 | 34.00 |
Maremma Chiaraluna 2014 (Italy) | 48.00 | |
Chablis Domaine Jean Defaix 2015 (France) | 63.00 |
RED
175ml Glass |
Bottle | |
---|---|---|
Piemonte Barbera 2016 (Italy) | 9.00 | 36.00 |
Bhilar Plots Tinto Rioja Alavesa 2014 (Spain) | 49.00 | |
Barolo 2013 (Italy) |
SPECIALITY
Prefecture | 125ml Glass |
720ml Bottle |
|||
---|---|---|---|---|---|
Kamoizumi “Nigori Ginjo” (500ml) | Nara | 52 | |||
Ume no Yado Yuzu Shu | Fukui | 11 | 62 | ||
Ume no Yado Aragoshi Ume Shu | Fukui | 10 | 60 | ||
Dewazakura “Oka” | Yamagata | 13 | 35 | 65 | |
Sohomare “Karakuchi” | Tochigi | 14 | 20 | 38 | 70 |
Koshi no Happo “Koshi-Tanrei” | Niigata | 15 | 44 | 85 |
MORE DRINKS AVAILABLE
Please download our drinks menu to see the full list of drinks available |
ROSE
Irpinia Rosato 2014 (Italy) | 35.00 |
CHAMPAGNE & PROSECCO
Prosecco Spumante (Italy) | 10.00 | 40.00 |
Palmer & Co Brut Reserve NV (France) | 65.00 |